Katie’s Crockpot French Dip Sandwiches

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PREP TIME: 5 mins

COOK TIME: 7 hrs 10 mins

TOTAL TIME: 7 hrs 15 mins

COURSE: Main Course

CUISINE: American, Italian

SERVINGS: people

Season the Nebraska Star Beef® Chuck Roast with Signature® Seasoning, salt and pepper and place in a Crockpot.
Pour in beer, onion soup and beef broth. Cover and cook on Low setting for 7 hours.
Pre-heat oven to 350° F.
Remove roast from Crockpot and slice or shred roast.
Pile beef on hoagie rolls and top with 2 slices of cheese.
Place in oven for approximately 10 minutes or until cheese is melted.
Serve with sauce from the Crockpot for dipping.