• Aged 35 Days
• USDA Choice or Prime (we do not separate grades on this cut)
• Hand Cut and Trimmed
• Individually Packaged for convenience
This steak is a hidden gem. Not everyone saves this steak due to it’s relatively low yield per head of beef. It is a relatively lean cut that is very easy to cook. Versatile enough to slice for fajitas or a salad, the Bottom Sirloin is best served as a center plate steak. We prefer when cooked to Rare or Medium Rare; cooked beyond that it can tend to get a bit tough. The Bottom Sirloin is a great steak that can be used a variety of ways and is the perfect portion for every appetite!