EQUIPMENT

• Grill
• Blackstone Griddle
• Cast Iron Skillet
• Ziploc Bag or Tupperware
• Mixing Bowl or Measuring Cup

INGREDIENTS

• 2 lbs Nebraska Star Beef® Prestige® Korean Short Ribs
• 3/4 cup Low Sodium Soy Sauce
• 1/3 cup Brown Sugar add more to make it sweeter
• 2 tbsp Sesame Oil
• 1 tbsp Sriracha add more to make it spicy
• 3 tbsp Garlic minced
• 1 tbsp Hoisin Sauce optional

INSTRUCTIONS

• Put the Short Ribs in a Ziploc bag.
  
• (Optional) Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes.
• Mix Soy Sauce, Brown Sugar, Seasame Oil, Siracha, Minced Garlic, Hoisin Sauce in a bowl…this will be the marinade for the short ribs.
  
• Pour mixture over the short ribs and thoroughly mix the mixture into the ribs.  Let it marinate for 30 mins – 24 hours however long you want the ribs to sit in the mixture.
  
• Pre-heat grill to medium high.
• Put ribs on grill for 4-5 mins per side or until you get a caramelization on both sides!
  
• Pull Ribs off the grill and ready to serve!