Jordan’s Asian Style Short Ribs

PREP TIME: 15 mins
COOK TIME: 10 mins
TOTAL TIME: 25 mins
COURSE: Main Course
CUISINE: American, Asian
SERVINGS:  people


  • Grill
  • Blackstone Griddle
  • Cast Iron Skillet
  • Ziploc Bag or Tupperware
  • Mixing Bowl or Measuring Cup


  • 2 lbs Nebraska Star Beef® Prestige® Korean Short Ribs
  • 3/4 cup Low Sodium Soy Sauce
  • 1/3 cup Brown Sugar add more to make it sweeter
  • 2 tbsp Sesame Oil
  • 1 tbsp Sriracha add more to make it spicy
  • 3 tbsp Garlic minced
  • 1 tbsp Hoisin Sauce optional


  • Put the Short Ribs in a Ziploc bag.
    short ribs in bag
  • (Optional) Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes.
  • Mix Soy Sauce, Brown Sugar, Seasame Oil, Siracha, Minced Garlic, Hoisin Sauce in a bowl…this will be the marinade for the short ribs.
    short ribs marinade
  • Pour mixture over the short ribs and thoroughly mix the mixture into the ribs.  Let it marinate for 30 mins – 24 hours however long you want the ribs to sit in the mixture.
    short ribs in marinade
  • Pre-heat grill to medium high.
  • Put ribs on grill for 4-5 mins per side or until you get a caramelization on both sides!
    short ribs on grill
  • Pull Ribs off the grill and ready to serve!

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