PREP TIME: 15 mins
COOK TIME: 10 mins
TOTAL TIME: 25 mins
COURSE: Main Course
CUISINE: American, Asian
SERVINGS: 4 people
Cast Iron Skillet
Ziploc Bag or Tupperware
Mixing Bowl or Measuring Cup
- 2 lbs Nebraska Star Beef® Prestige® Korean Short Ribs
- 3/4 cup Low Sodium Soy Sauce
- 1/3 cup Brown Sugar add more to make it sweeter
- 2 tbsp Sesame Oil
- 1 tbsp Sriracha add more to make it spicy
- 3 tbsp Garlic minced
- 1 tbsp Hoisin Sauce optional
Put the Short Ribs in a Ziploc bag.
(Optional) Heat a drizzle of oil in a large pan over medium heat. Add onion and cook, stirring, until softened, 4-5 minutes.
Mix Soy Sauce, Brown Sugar, Seasame Oil, Siracha, Minced Garlic, Hoisin Sauce in a bowl…this will be the marinade for the short ribs.
Pour mixture over the short ribs and thoroughly mix the mixture into the ribs. Let it marinate for 30 mins – 24 hours however long you want the ribs to sit in the mixture.
Pre-heat grill to medium high.
Put ribs on grill for 4-5 mins per side or until you get a caramelization on both sides!
Pull Ribs off the grill and ready to serve!