- 3 lbs Nebraska Star Beef® Prestige® Ground Beef
- 1.5 cups Panko Bread Crumbs
- 2 large Eggs
- 1/4 cup Potatoes dried, diced
- 1 tbsp Garlic dried, minced
- 1 tbsp Onion dried, minced
- 1 tbsp Nebraska Star Beef® SPG Seasoning
- 1 tbsp Salt
Mix well. Used above as “base” for flavored meatballs.
Pre-heat oven to 350° F. Customize your flavor (ideas below) and bake for 30-45 minutes or until internal temp. reaches 165-180° F.
Use the base meatball and add DIY “Teriyaki” seasoning at rate of 1 tbsp per 8 oz or 2 tbsp per pound.
Use the base meatball and add DIY “The HEAT” seasoning at rate of 1 tbsp per 8 oz or 2 tbsp per pound.
Peanut Butter Stuffed
Use the base meatball above and add a tsp of peanut butter in the center of each meatball. Optionally, add a grape jelly glaze to the outside.
This is one of those combos that will surprise you. “Base” meatball above wrapped around a snickers bar and cooked, super simple.
Add 1 cup instant rice (cooked first) added to the base meatball blend. Glaze with ketchup or Sweet Baby Ray’s BBQ sauce.
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