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Is a “red meat overdose” actually possible? For a long time conventional wisdom said “eating too much red meat is not healthy” but according to some forward thinking doctors who are personally putting the theory to the test, the “red meat overdose” may be a fairy tale…

Got a cast iron skillet?? You might want to try this recipe.

Pot Roast or Chuck Roast – as its known in the butchers shop, is a large cut of meat that needs time to break down and become fall apart good.  At Nebraska Star Beef® we have a great recipe that will create a tender, flavorful, and moist roast every time.

Meatballs are one of the unsung heroes of the ground beef product realm. From sandwiches to pasta dishes, casseroles, soups, even stand alone, center plate entrées, Meatballs can do it all, and then some. Great meatballs all start with great ground beef – like Nebraska Star Beef “Prestige®” or “All Natural” ground beef. From there, most add bread crumbs as a binder and to help hold on to some of the fat, eggs as a binder and protein (and flavor) booster, salt, water, and other finely diced he...