This bundle consists of 2 *Premium All Natural Angus Hanger Steaks.
The Hanger Steak is also referred to as “The Butcher’s Steak” because it was one of the cuts that the butcher hung onto if someone else wasn’t savvy enough to ask for it. It’s got a deep, rich flavor and is very, very tender. We prefer to cook them to medium rare, then slice thin and serve family style. But that’s just us, enjoy it however you wish.
*by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.