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6oz Angus Top Sirloin

  • • No antibiotics, growth hormones or steroids added.

    These steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3/4" thick. They are great cooked slow on your grill or in the oven at 400 degrees for 10 to 12 minutes. A quick, easy affordable dinner that you can serve to the most discriminating guests and still impress. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw frozen beef in the refrigerator or in a pan of cold water. DO NOT remove cryovac packaging until product is thawed completely.

Customer Reviews

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C
Craig Shannon
Top Sirloin Sous Vide

My wife and I really like these because we watch the amount of beef we eat. We Sous Vide these for about a hour or hour and a half. Then finish them with a iron skillet for 1 to 2 minutes. Montreal
Seasoning!
Excellent! Very tender

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