Our best selling flavor by a wide margin, our “Original” flavor jerky is based on our very popular “Signature™ Seasoning” flavor. Original flavor jerky savory blend of spices on tender, flavorful beef. It isn’t spicy or salty, it just tastes good. This is a flavor that everyone can agree on.
Lucky Beef Jerky "Original" flavor.....wasn't actually our "original" flavor... Black Pepper was the first flavor of jerky that we ever produced. Trivia aside, our "Original" flavor is actually based on our very popular "Signature™ Seasoning" that we designed for steaks and burgers. Original flavor has a nice light flavor that accents beef very well, much like our Signature™ Seasoning does on steaks. It's a classic flavor profile that never gets old. The *premium beef rounds that make up our *all natural beef jerky is raised by us on our cattle farm near Holdrege, Nebraska. The jerky is produced in small batches, less than 200 lb per batch, right here in Nebraska.
*by "Premium" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.
**All natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment.