22oz Angus T-Bone

Select Quantity: 1

  • The steak that made steaks famous. Our 22oz T-Bone is a full portion NY Strip, a generous portion of Filet Mignon and the bone that connects the two. Like all our steaks, it’s corn fed and long aged for maximum tenderness and flavor. An American Classic!! Our beef is NEVER EVER administered antibiotics or growth hormones.Arguably the most well known steak in existence, the T-Bone is the “go-to” steak for many steak connoisseurs. The Nebraska Star Beef® 22oz premium*, all natural** T-Bone Steak is cut from the same primal as the Porterhouse, but contrary to the belief of many, it is not just a "smaller porterhouse". A Porterhouse steak contains a full portion of NY Strip and Filet Mignon. The Filet Mignon portion on the T-Bone is smaller, and that is what differentiates the two steaks. We cut them both to the same approximate thickness - 1.25 - 1.5” - so it’s easy to cook both or either one perfectly. The 22oz T-Bone is an impressive steak in its own right, it's probably enough for two, if you're in the mood to share...but it really hits the spot if you just want to enjoy a serious steak. *by "Premium" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.

Customer Reviews

Based on 6 reviews
George Zenanko
T bone

It was good tasting, but not aged long enough

David Carr
very delicious and tender

I love the beef here. Always tender and flavorful

Jay Madeira

22oz Angus T-Bone

Fran Thompson

22oz Angus T-Bone

Very Tasteful T-Bone

It is so good, now I am going to have it regularly.