• A luxurious cut, the (20oz) Prestige® Bone-In Ribeye is hand cut and trimmed to perfection before being blast frozen & vacuum-sealed, until you thaw it out for the grill.
• Aged 35 Days for Ultimate Flavor
• USDA Choice American Angus
The 20oz Prestige® Bone-In Ribeye is a steak that makes a statement. Cut to over 1” thick, it is easy to cook perfectly every time. All of our beef is USDA Choice and Higher. That, in addition to our aging process, will result in a steak that you won’t soon forget. This steak lends itself well to numerous cooking methods from cast iron skillet, to broiler or grill. It’s a versatile steak that even the most particular steak aficionado will appreciate.
