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BULK DIY JERKY SEASONINGS
1 - 1lb Package
No Antibiotics and No Growth Hormones
View these Ground Beef Recipes:
> Patty Melt
This ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no "mechanically separated" stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. We raise all of our own cattle which means this beef comes from a single source beef, not a bunch of mixed up mystery meat from all over the place. It just simple, plain 100% Corn Fed Nebraska Ground Beef - the best of the best.
*by "Premium" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.
Best beef and jerky