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BULK DIY JERKY SEASONINGS
Red Pepper beef jerky is spicy. We round out the flavor profile with a little black pepper and some brown sugar. If you’re one of those people who can’t ever have it hot enough, this would be a great “every-day” flavor. Folks with a more sensitive palate will probably find it hotter than they care to eat… for those of us in the middle…it’s probably going be on the warm side, but still enjoyable.Our Red Pepper beef jerky is just what it sounds like...premium* all natural** beef jerky seasoned with Red Pepper. We take it a bit further and round out the flavor profile with a little black pepper and a dash of brown sugar. "Heat" in terms of flavor is a bit of a subjective thing, folks who are "heat seekers" will find this jerky a great every-day snack. Others who have a more sensitive palate will probably find this jerky to be a little too spicy for their liking. If you're somewhere in the middle, we believe you'll enjoy it as well, but you might want to enjoy it with something to drink. *by "Premium" we mean that our beef is: single source, all natural, hand selected cattle. We slice our jerky thicker than most which means it takes longer to cook and is harder to package....but it makes better jerky. We produce all of our jerky in <200 lb batches and lay everything out by hand. Paying attention to the details from genetics to how the jerky is laid out on the cooking racks sets us apart from the pack. We do things the hard way because we care enough to make things the best we are able. **We do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment
With all other jerky it seems you throw out at least 1/3 cause it’s too tough or a gristle. Not with Lucky. Every piece is edible and delicious!!!