• USDA Choice and Higher
• Wet Aged for 35 days to achieve the ultimate tenderness and flavor
• Approx. 2 lbs
Hanger steak is one of the best kept secrets in beef. Why?? Well, there’s only one in every head of beef so there just isn’t that much to go around. Hanger steak has the nick name “the butcher’s steak” as it was often kept by the butcher…trust us, they aren’t keeping it because no one else wants it… This cut has a very rich flavor compared to other cuts of beef, and it can be too rich for some folks. It’s best cooked to medium rare on a wood fire grill, and rested for 10 to 15 minutes prior to carving. We typically slice it thin across the grain, it’s fantastic as sliced or on sandwiches or fajitas.
