• No antibiotics, growth hormones or steroids added.
One of the best value steaks on the beef market, these Bottom Sirloin steaks are tender, juicy and delicious. At 5oz they are the perfect portion for smaller appetites or as a breakfast steak. They are great grilled or reverse seared and also work well for dishes like fajitas or steak sandwiches. Once you try these steaks, we believe you’ll wonder just why so many beef companies turn this awesome cut into ground beef.
