SERVINGS: 2 people
EQUIPMENT
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Cast Iron Skillet
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Traegar or Charcoal Grill
INGREDIENTS
- 1 12oz Nebraska Star Beef® Prestige® NY Strip
- 6-8oz or 3-4 slices Liver
- Kosher Salt to taste
- Tallow
INSTRUCTIONS
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Heat a cast iron pan, add tallow and don’t skimp.
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Season steak with Kosher salt.
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Sear the fat side of steak first. Then the flat sides, about 2 minutes on all, so a nice crust forms. Pull and rest.
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Season sliced liver with kosher salt.
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Sear in pan, searing will cook the liver, total time approx 4 minutes; approx. 2 min/side. It's thin and cooks quick.
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Put the steak on Traeger or charcoal grill until internal temp is about 115° F, this is mostly for a little extra smoke flavor, just make sure internal temp doesn’t exceed 115° F.
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Rest for a few minutes, then enjoy. Season with a bit more salt.
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I like mine with a glass of wine from an average bottle of Cabernet Sauvignon.
