The jerky flavor most of us grew up eating. It’s a traditional jerky, well balanced & tender with coarse ground black pepper that gives the jerky just the right amount of zing. This flavor isn’t spicy, but it is bold.
We believe that we created the best tasting Black Pepper or “Peppered” flavor jerky on the market. The foundation of this jerky is premium*, All Natural* farm raised - by us - beef. We carefully hand trim, slice, season and lay this jerky out by hand. Starting with the best beef, then taking a great deal of care to make sure that it is mixed with just the right amount of seasoning and water. We marinate under vacuum for optimal flavor transfer, then slow cook it with plenty of smoke which turns it into beef jerky that will change the way you look at beef jerky.
*by "Premium" we mean that our beef is: single source, all natural, hand selected cattle. We slice our jerky thicker than most which means it takes longer to cook and is harder to package....but it makes better jerky. We produce all of our jerky in <200 lb batches and lay everything out by hand. Paying attention to the details from genetics to how the jerky is laid out on the cooking racks sets us apart from the pack. We do things the hard way because we care enough to make things the best we are able.
**All Natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment