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Premium Wagyu Steaks

Premium Wagyu Steaks

Wagyu (Kobe Style) Steaks

“Wagyu” is the type of cattle that is cultivated to create Japan’s signature “Kobe Beef.” Wagyu cattle have been bred to produce very well marbled meat. The marbling is much more heavy than breeds found commonly in Europe and the west. Wagyu cattle are also a much younger breed, with breed origins dating back to only the 1960s, when Japan was in the midst of large socioeconomic changes. Prior to that time cattle were mainly kept for farm work, after that timer period cattle are mainly raised for beef. For comparison, the Angus breed as we know them today date back to the early-1800s.

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  • $59.99

    8oz Natural Wagyu Filet Mignon

    Classic Cut™ Filet Mignon
  • $199.99

    American Style Kobe Package

    2 - 12oz NY Strips | 2 - 14oz Ribeye...
  • $54.99

    12oz Natural Wagyu NY Strip

    Classic Cut™ NY Strip
  • $54.99

    14oz Natural Wagyu Ribeye

    Classic Cut™ Ribeye
  • $39.99

    10oz Natural Wagyu Top Sirloin

    Classic Cut™ Top Sirloin

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