Creating premium steaks of various sizes is not as simple as cutting steaks thicker or thinner to adjust weight. We actually use the smaller cattle to produce our Petite Cuts which allows us to keep the steaks thicker, adding to the overall steak experience. “Petite Excellence” features two of each of our Petite Cut Ribeyes, Filets and NY Strips. It is an exceptional value that will deliver a premium dining experience to those who enjoy a little smaller steak but are passionate about quality. We round the package out with a bottle of our legendary seasoning that we developed for beef, but it works great on chicken and pork as well.