Premium Angus Ribeye
The Nebraska Star Beef Ribeye is the granddaddy of ‘em all. This iconic steak can tame the biggest appetite. Beyond that, we age all our steaks 35 days, the old fashioned way - on the carcass, on a hanger. Then, steaks are cut and flash-frozen at the peak of perfection. Ribeye steaks come from the same cut as prime rib except the Ribeye is cut and trimmed for the grill. Much like the Prime Rib, the Ribeye is very well marbled which results in a very rich, tender, juicy steak experience. We recommend serving our Ribeye steaks between Blue (cool rare) and never more than Medium-Rare.