{"title":"All","description":"","products":[{"product_id":"1lb-premium-ground-beef","title":"1lb All-Natural Angus Ground Beef","description":"\u003cp\u003e1 - 1lb Package\u003c\/p\u003e\n\n\u003cp\u003eNo Antibiotics and No Growth Hormones\u003c\/p\u003e\n\n\u003cp\u003e\u003cstrong\u003eView these Ground Beef Recipes:\u003c\/strong\u003e\n\u003cbr\u003e\u0026gt; \u003ca href=\"https:\/\/nebraskastarbeef.com\/sliders-not-just-mini-burger\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eSliders\u003c\/a\u003e\n\u003cbr\u003e\u0026gt; \u003ca href=\"https:\/\/nebraskastarbeef.com\/meatball-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMeatballs\u003c\/a\u003e\n\u003cbr\u003e\u0026gt; \u003ca href=\"https:\/\/nebraskastarbeef.com\/upgrade-moms-meatloaf-recipe\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003eMeatloaf\u003c\/a\u003e\n\u003cbr\u003e\u0026gt; \u003ca href=\"https:\/\/nebraskastarbeef.com\/patty-melt-details\/\" target=\"_blank\" rel=\"noopener noreferrer\"\u003ePatty Melt\u003c\/a\u003e\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis ground beef is a mixture of our USDA Choice and USDA Prime Angus beef.  No fillers, no \"mechanically separated\" stuff, no additives, no preservatives or water added, period.  Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers.  We raise all of our own cattle which means this beef comes from a single source beef, not a bunch of mixed up mystery meat from all over the place.  It just simple, plain 100% Corn Fed Nebraska Ground Beef - the best of the best.\u003c\/p\u003e\n\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622623805691,"sku":"1204","price":12.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/natural-ground-beef-single.jpg?v=1662725798"},{"product_id":"diy-seasoning-value-pack","title":"DIY Seasoning Value Pack","description":"\u003cp\u003eDon't know which flavor you like best?? Give four of our popular flavors a shot next time you make your own jerky. From sweet to hot, we've got you covered with the DIY Seasoning Value Pack.\u003c\/p\u003e\n\u003cbr\u003e--\u003cbr\u003e\n\u003cp\u003eMaking your own jerky is definitely a process. In our DIY Seasoning Kits we add instructions to make the process as simple as possible. The DIY Seasoning Value Pack offers one of each of our four flavors of kits for a discounted price. Whether you enjoy the sweet or the heat, you'll have your options with this package.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622625607931,"sku":"8000","price":43.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/seasoningkits.png?v=1662725806"},{"product_id":"skirt-steaks-bundle","title":"Skirt Steaks Bundle","description":"\u003cp\u003e8 - 10oz Classic Cut Skirt Steaks\u003c\/p\u003e\n\n\u003cp\u003eThe Nebraska Star Beef 10oz Skirt Steak is a premium twist on this fairly “common” cut. Skirt is considered by many as a “one level up” from ground beef cut, but when it’s finished and aged properly, it’s a great cut of beef with a texture all its own and great flavor.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis package includes 8 - 10oz premium angus skirt steaks, priced at just $8.75 a piece!\u003c\/p\u003e\n\n\u003cp\u003eSkirt Steak is synonymous with Fajitas, but it is capable of so much more. We believe it’s best cooked on a charcoal grill to a rare\/medium rare and seasoned with a little Kosher salt and some citrus juice. Skirt Steak is also a leaner than many of the traditional steak cuts and is perfect for everything from salad topping to a center of the plate steak to a family style presentation. We also recommend thawing our Skirt Steak slowly for maximum quality.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622627967227,"sku":"B1078-8","price":169.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/skirt-8pk.jpg?v=1662725818"},{"product_id":"t-bone-ribeye-bundle","title":"T-Bone \/ Bone-In Ribeye Bundle (4 Pk)","description":"\u003cp\u003e2 – 22oz King Cut Angus T-Bones\u003c\/p\u003e\n\n\u003cp\u003e2 – 18oz King Cut Bone-In Ribeyes\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis bundle consists of 4 *Premium All Natural Angus steaks; two T-Bones and two Bone-In Ribeyes.\u003c\/p\u003e\n\n\u003cp\u003eThis package of steaks will make an impression on your dinner guests, these All Natural, long aged Angus steaks are cut to perfection by artisan butchers is rich, tender and juicy. They also make a perfect gift for any occasion. There is no better way to say you care than sending something unexpected at an unexpected time.\u003c\/p\u003e\n\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622628753659,"sku":"85062","price":239.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/t-bone_ribeye-bundle.jpg?v=1662725849"},{"product_id":"tri-tip-bundle","title":"Tri-Tip Bundle (2 Pk)","description":"\u003cp\u003e2 – 2-3lb Premium Angus Tri-Tips\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis bundle consists of 2 *Premium All Natural Angus Tri-Tip roasts.\u003c\/p\u003e\n\n\u003cp\u003eTri-Tips don’t share the same popularity in the midwest that they do on the west coast. Once we figured out what they were and how good they are….we ate a lot of Tri-Tips… We’ve grown to the point where we can’t eat all of them, so we’re doing our best to balance the inventory and share with other folks who know how great they are… If you’re a Tri-Tip fan, there’s no time like the present.\u003c\/p\u003e\n\n\u003cp\u003e*by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622628786427,"sku":"85063","price":140.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/tri-tip-raw-1.jpg?v=1662725824"},{"product_id":"angus-hanger-steak-bundle","title":"Hanger Steak Bundle (2 Pk)","description":"\u003cp\u003e2 – 2lb Premium Angus Hanger Steaks\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis bundle consists of 2 *Premium All Natural Angus Hanger Steaks.\u003c\/p\u003e\n\n\u003cp\u003eThe Hanger Steak is also referred to as “The Butcher’s Steak” because it was one of the cuts that the butcher hung onto if someone else wasn’t savvy enough to ask for it. It’s got a deep, rich flavor and is very, very tender. We prefer to cook them to medium rare, then slice thin and serve family style. But that’s just us, enjoy it however you wish.\u003c\/p\u003e\n\n\u003cp\u003e*by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622629310715,"sku":"85064","price":149.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/hanger-raw-1.jpg?v=1662725828"},{"product_id":"tri-tip-hanger-steak-bundle","title":"Tri-Tip \/ Hanger Steak Bundle (4 Pk)","description":"\u003cp\u003e2 – 2-3lb Premium Angus Tri-Tips\u003c\/p\u003e\n\n\u003cp\u003e2 – 2lb Premium Angus Hanger Steaks\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis bundle consists of 4 *Premium All Natural Angus cuts; two Tri-Tip and two Hanger Steaks.\u003c\/p\u003e\n\n\u003cp\u003eFor those who know about the Hanger Steak and Tri-Tip, this package shouldn't need much explaining. For those who don’t…these are two of the most underrated cuts on a head of beef. There is a relatively small amount of each on each animal, so they’ve never gained the same popularity as steaks like the Ribeye or T-Bone… These cuts are long aged and expertly trimmed and ready to thaw, season and grill.\u003c\/p\u003e\n\n\u003cp\u003e*by “Premium” we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can’t compete with that pedigree and level of convenience.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622629802235,"sku":"85065","price":283.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/tri-tip_hanger.jpg?v=1662725819"},{"product_id":"grill-buster-bundle","title":"The Grill Buster Bundle (8 Pk)","description":"\u003cp\u003e2 – 22oz King Cut Angus T-Bones\u003c\/p\u003e\n\n\u003cp\u003e2 – 18oz King Cut Bone-In Ribeyes\u003c\/p\u003e\n\n\u003cp\u003e2 – 2-3lb Premium Angus Tri-Tips\u003c\/p\u003e\n\n\u003cp\u003e2 – 2lb Premium Angus Hanger Steaks\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThis bundle consists of 8 *Premium All Natural Angus cuts; two T-Bones, two Bone-In Ribeyes, two Tri-Tip roasts, and two Hanger Steaks.\u003c\/p\u003e\n\n\u003cp\u003eThe Grill Buster (8 Pk) Blow ALL the winter cob-webs out of your grill for this package. It’s A LOT of awesome steak!! Each of the steaks are enough serve 2 normal appetites, but are delightful excess for one. This package is a great value and we’re offering it at a significant savings over its everyday price.\u003c\/p\u003e\n\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622630162683,"sku":"85066","price":503.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/double-bonus-deal.jpg?v=1662725855"},{"product_id":"24-oz-king-cut-ribeye","title":"24oz Angus Ribeye","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThe “Mac Daddy” of steaks is here for the taking. It will fill your plate, and your stomach! No antibiotics, growth hormones or steroids added.The 24oz King Cut natural angus Ribeye is one the tastiest slabs of meat that you’ll ever bite into. Not only will your taste buds be rockin out, but your stomach will be tappin' out. You may not have room for sides after devouring the largest steak we have to offer.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eWeight: 24 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-CHOICE-24-OZ.-Label-531x1024_480x480.jpg?v=1663794872\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-CHOICE-24-OZ.-Label-531x1024_480x480.jpg?v=1663794872\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622635438331,"sku":"","price":59.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622635471099,"sku":"1058-4","price":179.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622635503867,"sku":"1058-8","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/24ozribeye-new2_edit.jpg?v=1666110485"},{"product_id":"natural-angus-8-oz-filet","title":"8oz All-Natural Filet Mignon","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• (8 oz) All-Natural Filet Mignon – Aged 35 Days for Ultimate Flavor.\u003cbr\u003e • No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThe 8 oz Filet Mignon has long been the most elegant cut of beef - and for very good reason. At 8 oz, it's a more generous portion than other filet mignons. But love is generous and when you're treating that special someone to a steak...you don't want them to leave hungry. We raise our cattle with love and you'll taste the difference, we promise. We hand select only the finest American Angus cattle and finish them on our farm with a corn-based diet that yields perfect marbling, flavor and, often times, that elusive USDA Prime label. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 8 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-CHOICE-8-OZ.-Label-1_480x480.jpg?v=1663785155\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-CHOICE-8-OZ.-Label-1_480x480.jpg?v=1663785155\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\u003cdivnone\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\"\u003e\u003cbr\u003eThe 8oz Filet Mignon is a snap to cook perfectly. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove thicker steaks like the 8oz Filet Mignon from the heat source when the internal temperature reaches approximately 115F. The internal temperature will continue to coast up to somewhere in the 125F range. This “coast up” is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 8oz Filet Mignon is easy to cook due to its thickness which doesn’t heat as rapidly as a thinner steak, thus increasing the amount of time to reach finishing temperature.\n\nOrder of operations:\n\nThaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave.  \n\nSeason – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it.  \n\nCook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \n\nRest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\n\nServe – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience. \n            \u003cbr\u003e\u003cbr\u003e\n            \n            \n          \u003c\/divnone\u003e\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 8oz Filet Mignon is synonymous with elegance. It comes from the “loin” section of the beef and is typically the most tender of all steak cuts. Filet Mignon is typically boneless, with the exception of its presence on the Porterhouse. The Filet Mignon will exhibit some “marbling” which is what gives the steak it’s flavor and juicy nature. We cut our 8oz Filet Mignon to approximately 1.5” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary…which would greatly complicate selling them online. All of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622635602171,"sku":"1109","price":48.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622635569403,"sku":"1109-4","price":187.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622635536635,"sku":"1109-8","price":319.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/joys_sirloin500x500.jpg?v=1663785572"},{"product_id":"natural-angus-14-oz-ribeye","title":"14oz Angus Ribeye","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThe Nebraska Star Beef® 14oz Ribeye is the granddaddy of 'em all. This cut comes from the same cut that prime rib does but it's designed for the grill. That said, they can be done justice in the oven as well, 12 to 13 minutes at 400 degrees will yield a perfect medium rare steak every time. This is the most well marbled of all the cuts and that results in a very rich, tender steak experience. Next time you've got a hunger that needs a serious fix, thaw out a fresh frozen Nebraska Star Beef® 14 oz Natural Angus Ribeye and take care of business. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging prior to thawing completely\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eWeight: 14 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-CHOICE-14-OZ.-Label-531x1024_480x480.jpg?v=1663794200\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-CHOICE-14-OZ.-Label-531x1024_480x480.jpg?v=1663794200\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThe 14oz Ribeye is a snap to cook perfectly. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove larger steaks like the 14oz Ribeye from the heat source when the internal temperature reaches approximately 118F. The internal temperature will continue to coast up, especially with a larger steak like this, to somewhere in the 125-130F range. This is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 14 oz Ribeye is easy to cook due to it’s relatively large mass which doesn’t heat as rapidly as a smaller steak, thus increasing the amount of time to reach finishing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e • Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. \u003cbr\u003e • Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. \u003cbr\u003e • Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \u003cbr\u003e • Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e • Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThe 14oz Ribeye is a classic in anyone’s book; it is one of the most popular steaks in the world. It comes from the “rib” section of the beef and is typically the most well marbled of all steak cuts. We offer both “boneless and bone in” Ribeyes here at Nebraska Star Beef. The “marbling” is intramuscular fat and it is what gives the steak it’s flavor and juicy nature. We cut our 14oz ribeyes approximately 1” thick. All animals vary in size so the thickness of the steaks will vary a degree from steak to steak. Lots of folks ask us why thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary…which would greatly complicate selling them online.\n\nAll of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622636617979,"sku":"1059","price":49.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622636585211,"sku":"1059-4","price":181.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622636552443,"sku":"1059-8","price":309.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/14oz-ribeye-sliced.jpg?v=1663794286"},{"product_id":"natural-angus-10-oz-top-sirloin","title":"10oz Angus Top Sirloin","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eOne of the best values in the line all of these steaks are antibiotic and hormone free and will not disappoint. They are cut from lean Top Sirloin and average 1\" thick. They are great cooked slow on your grill or in the oven at 400 degrees for 10 to 12 minutes. A quick, easy affordable dinner that you can serve to the most discriminating guests and still impress. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw frozen beef in the refrigerator or in a pan of cold water. DO NOT remove cryovac packaging until product is thawed completely.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight\t10 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/TOP-SIRLOIN-USDA-CHOICE-10-OZ.-Label_480x480.jpg?v=1663853910\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/TOP-SIRLOIN-USDA-CHOICE-10-OZ.-Label_480x480.jpg?v=1663853910\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_4551e388-f2ae-48a3-9472-2f37c7d21f58_480x480.jpg?v=1663853592\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_4551e388-f2ae-48a3-9472-2f37c7d21f58_480x480.jpg?v=1663853592\"\u003e\u003cbr\u003eThe 10oz Top Sirloin is a steak that punches well above its weight class. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove larger cuts like the 10oz Top Sirloin from the heat source when the internal temperature reaches approximately 115-118F. The internal temperature will continue to coast up as the steak rests to somewhere in the 125-130F range. This “coast up” is why allowing adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 10oz Top Sirloin is a snap to cook due to its relative thickness which doesn’t heat as rapidly as thinner steaks, thus increasing the amount of time to reach finishing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e • Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. \u003cbr\u003e • Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. \u003cbr\u003e • Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \u003cbr\u003e • Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e • Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e The 10oz Top Sirloin is a very versatile steak. It comes from the rear of the “loin” section of the beef and is a great combination of flavor, texture. Top Sirloin steaks are boneless, without exception. The Top Sirloin will exhibit some “marbling” but typically less than the Ribeye and NY Strip. When Top Sirloin steaks are aged properly, they will rival the NY Strip in terms of tenderness and flavor. We cut our 10oz Top Sirloin steaks to approximately 1” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary….which would greatly complicate selling them online. \n\nAll of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622636716283,"sku":"1139-1","price":24.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622636683515,"sku":"1139-4","price":89.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622636650747,"sku":"1139-8","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/10ozsirloin-cooked.jpg?v=1663854054"},{"product_id":"natural-angus-12-oz-new-york-strip","title":"12oz Angus NY Strip","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab3\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab4\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab5\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: none;\" id=\"tab1\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThe 12 oz NY Strip…(aka KC Strip) is a legendary steak and there's a good reason for that. It is simply hard to beat the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1.25\" thick. The extra thickness means they take a little longer on the grill (7 min per side) or 12 to 13 minutes in a 400 degree oven, but it's worth it. All of our NY Strips are wet aged 35 days, and flash frozen after being cut fresh by a local artisan butcher shop. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw frozen beef in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely. From our family farm to your table ~ enjoy!\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 12 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/NY-STRIP-USDA-CHOICE-12-OZ.-Label-553x1024_480x480.jpg?v=1663790519\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/NY-STRIP-USDA-CHOICE-12-OZ.-Label-553x1024_480x480.jpg?v=1663790519\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\" id=\"tab4\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\" data-mce-fragment=\"1\"\u003e\u003cbr\u003eThe 12oz NY Strip is a fantastic steak. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove larger steaks like the 12oz NY Strip from the heat source when the internal temperature reaches approximately 115-118F. The internal temperature will continue to coast up to somewhere in the 125-130F range. This “coast up” is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 12oz NY Strip is a snap to cook due to it’s thickness which doesn’t heat as rapidly as a thinner steak, thus increasing the amount of time to reach finishing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e• Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave.\u003cbr\u003e• Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it.\u003cbr\u003e• Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer.\u003cbr\u003e• Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e• Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: block;\" class=\"active\" id=\"tab5\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 12oz NY Strip is hard to beat. It comes from the “loin” section of the beef and is a great combination of flavor, texture, tenderness and cook ability. NY Strip steaks are typically boneless, with the exception of its presence on the Porterhouse. The NY Strip will exhibit “marbling” similar to that of the Ribeye, which is what gives the steak it’s flavor and juicy nature. We cut our 12oz NY Strips to approximately 1-1.25” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary….which would greatly complicate selling them online. All of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622637011195,"sku":"1108-1","price":34.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622636978427,"sku":"1108-4","price":137.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622636945659,"sku":"1108-8","price":235.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/12oz-ny-strip-sliced.jpg?v=1663790764"},{"product_id":"natural-angus-brisket-flat","title":"Angus Brisket Flat","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• (5 – 6) lbs\u003cbr\u003e • All-Natural: no antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eOur premium angus brisket flats are what pit master's dreams are made of, weighing 5.5 lbs on average they are well marbled, tender and ready for your smoker. Brisket Flats can also be prepared in the oven by conventional methods and provide plenty of premium beef for a very affordable price. Our brisket flats have the point (the fatty half) removed, are trimmed and ready to be seasoned and cooked. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw in the fridge or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 80 oz\u003cbr\u003e Amazon Link: \u003ca href=\"https:\/\/www.amazon.com\/dp\/B079H1YJK8\"\u003eClick Here\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/BRISKET-FLAT-USDA-CHOICE-80-OZ.-Label-553x1024_480x480.jpg?v=1663863631\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/BRISKET-FLAT-USDA-CHOICE-80-OZ.-Label-553x1024_480x480.jpg?v=1663863631\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"5oz Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622637240571,"sku":"1039-SPG","price":124.99,"currency_code":"USD","in_stock":true},{"title":"5oz Signature® Seasoning","offer_id":43622637306107,"sku":"1039-Sig","price":124.99,"currency_code":"USD","in_stock":true},{"title":"5oz Signature® BBQ Dry Rub","offer_id":43622637371643,"sku":"1039-B","price":124.99,"currency_code":"USD","in_stock":true},{"title":"No Seasoning","offer_id":43622637404411,"sku":"1039-N","price":119.99,"currency_code":"USD","in_stock":true},{"title":"5oz Signature® Salt + Pepper","offer_id":43622637437179,"sku":"1039-S+P","price":124.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/brisket-flat-sliced.jpg?v=1663863656"},{"product_id":"natural-angus-tri-tip","title":"Angus Tri-Tip","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 2 – 3 lbs \u003c\/p\u003e\n\u003cp\u003e\n\nThe Tri-Tip comes from the sirloin region of the beef, it is much more like a steak than a roast in terms of tenderness and texture. These Tri-Tips are 100% premium Angus beef that has never been administered antibiotics or growth hormones. Weight averages around 2.5 lbs per roast.The Tri-Tip is a very tender, very flavorful cut that is great on the grill or in the oven and tender enough to be thin sliced for stir fry or fajitas. Its size makes it the perfect choice for a small gathering of friends or a nice family dinner. Like all Nebraska Star Beef products the Premium Angus Tri-Tip is Source Verified, Premium Angus beef that has never had antibiotics, growth hormones, or steroids. Extra days on a specially designed corn based diet and 35 days of wet aging put the Nebraska Star Beef Tri-Tip in a league of its own. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 32-48 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/TRI-TIP-ROAST-USDA-CHOICE-40-OZ.-Label-553x1024_480x480.jpg?v=1663864773\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/TRI-TIP-ROAST-USDA-CHOICE-40-OZ.-Label-553x1024_480x480.jpg?v=1663864773\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622638125307,"sku":"1088","price":79.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/tri-tip-sliced_3444f202-1834-40ce-8644-1fb4de2279cb.jpg?v=1663864802"},{"product_id":"rad-dad","title":"Rad Dad Bundle","description":"\u003cp\u003e2 (14 oz) Natural Ribeyes\u003c\/p\u003e\n\n\u003cp\u003e2 (12 oz) Natural NY Strips\u003c\/p\u003e\n\n\u003cp\u003e2 (4 count) packages of 1\/3 Angus\/Wagyu Fusion Burger Patties\u003c\/p\u003e\n\n\u003cp\u003e1 - FREE Signature® Seasoning Trio\u003c\/p\u003e\n\n\u003cp\u003e*No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eDo you have a RAD Dad??  There’s no better way to tell him than with a Father's Day gift box full of steak.  This package contains 2 of each of our office dad’s go-to cuts - 14oz Ribeye, 12oz NY Strip and 1\/3lb Angus\/Wagyu Fusion ground beef patty 4 packs.  Remember, there’s no better way to a man’s stomach than his mouth…or something like that.  Oh, and prebook between now and June 13th and we’ll include a Signature® Seasoning Trio, a $20 value; our treat.  \u003c\/p\u003e\n\n\u003cp\u003eDon’t forget…. ONE lucky customer will get their order for FREE, but it has to be booked during the 'prebook' period.  Now thru June 13th!!\u003c\/p\u003e\n\n\u003cp\u003eDad Loves Beef Jerky? Check out the Adventure Dad Bundle here: https:\/\/nebraskastarbeef.com\/product\/adventure-dad\/\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622640517371,"sku":"85067-RD","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/rad-dad-bundle.jpg?v=1662725883"},{"product_id":"best-dad","title":"Best Dad Bundle","description":"\u003cp\u003e2 (8 oz) Filet Mignon\u003c\/p\u003e\n\n\u003cp\u003e2 (28 oz) Porterhouse\u003c\/p\u003e\n\n\u003cp\u003e1 (4 count) package of 1\/3 Angus\/Wagyu Fusion Burger Patties\u003c\/p\u003e\n\n\u003cp\u003e1 - FREE Signature® Seasoning Trio (Signature, SPG, Salt + Pepper)\u003c\/p\u003e\n\n\u003cp\u003e*All-Natural: No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eThe Best Dad package is over the top.  Two of our massive 28oz Porterhouse steaks, 2 (8oz) Filet Mignons and a 4 pack of 1\/3lb Fusion Patties will let your dad know that he is the best.  Most of us are dad’s too and we can tell you first hand that we would rather make memories with our families than just about anything else.  Don’t forget with your gift for dad, a great card to go with the steaks; we keep them, even if you can’t find them.  Almost forgot to mention…if you pre-book your “Best Dad” package between now and June 13th, we’ll throw in a Signature® Seasoning Trio bundle - a $20 value - on us….  \u003c\/p\u003e\n\n\u003cp\u003eDon’t forget…. ONE lucky customer will get their order for FREE, but it has to be booked during the 'prebook' period.  Now thru June 13th!!\u003c\/p\u003e\n\n\u003cp\u003eDad Loves Beef Jerky? Check out the Adventure Dad Bundle here: https:\/\/nebraskastarbeef.com\/product\/adventure-dad\/\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622640812283,"sku":"85066-BD","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/best-dad-bundle.jpg?v=1662725883"},{"product_id":"adventure-dad","title":"Adventure Dad Bundle","description":"\u003cp\u003e12 (1.5oz) Slab Jerky Bags (2 of each flavor)\u003c\/p\u003e\n\n\u003cp\u003e12 (1.25oz) Beef Sticks (2 of each flavor)\u003c\/p\u003e\n\n\u003cp\u003e1 – FREE Nebraska Star Beef® Ball Cap\u003c\/p\u003e\n\n\u003cp\u003e*All-Natural: No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eGot an Adventure Dad??  You know, that dad who has seemingly limitless energy and is always down for a hike, bike ride or a trip to the lake with fishing poles??  Yeah, that reminds us of a dad we know too… the safest Father's Day gift box for him has always been jerky because he can take it along with him.  This package contains 12 bags of traditional slab style jerky, and 12 snack sticks which will keep him going on at least a few adventures.  If you pre-book the Adventure Dad package between NOW and June 13th, we’ll throw in one of our Nebraska Star Beef ball caps.  They are the very popular Richardson Style 112 in charcoal\/black with the Nebraska Star Beef logo.\u003c\/p\u003e\n\n\u003cp\u003eDon’t forget…. ONE lucky customer will get their order for FREE, but it has to be booked during the 'prebook' period.  Now thru June 13th!!\u003c\/p\u003e\n\n\u003cp\u003eDad Loves Steak? Check out the Rad Dad Bundle here: https:\/\/nebraskastarbeef.com\/product\/rad-dad\/\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622640976123,"sku":"85060-AD","price":69.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/holiday-stuffers-header-e1653072899921.jpg?v=1662725863"},{"product_id":"burger-package","title":"Premium Burger Bundle (32 count)","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 8 packages containing (32) 1\/3lb Premium Ground Beef Patties\u003c\/p\u003e\n\u003cp\u003eUltra premium Angus\/Wagyu ground beef patties make this package a great choice for family grilling events or the annual block party. This Independence Day, we'll be using one of these bundles to cook up some amazing burgers for our equally amazing crew! A red hot grill, Signature® Salt + Pepper and a few cold ones round out this perfect 4th of July burger grilling package.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 14 oz\u003cbr\u003e\nAmazon Link:\t\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B06ZZH4N4C\/?th=1\"\u003eClick Here\u003c\/a\u003e\n\n\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"Nebraska Star Beef","offers":[{"title":"Default Title","offer_id":43622643138811,"sku":"25200","price":139.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/ground-beef-burger_4189d65f-13ba-4f85-adc7-30cd911e9c5e.jpg?v=1675723228"},{"product_id":"combo-package","title":"14oz Ribeye\/Burger Bundle","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 6 – 14oz Premium Angus Ribeyes\u003cbr\u003e\n\n• 8 – 1\/3lb Premium Ground Beef Patties\u003cbr\u003e\n\n• 1 – Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eThis bundle is a great way to load up on some outstanding Ribeyes and burgers. Our 14oz Ribeye is a big steak, always well marbled, rich, tender and juicy. We recommend grilling them to an internal temperature of 115-120F for a perfect rare\/medium rare finish. The burgers are something special. We blend our all natural Angus and Wagyu steak trimmings which gives these burgers a rich, aged flavor and a fat content of around 75\/25, which is what most high end restaurants prefer. They will take your burger game to the next level. So the next time you want to serve a steak that will leave your friends wondering just where in the hell you got beef like that … throw a couple of these on the grill. On a serious note, our beef is always antibiotic and growth hormone free, BUT we do proudly feed our cattle GMO Corn and Corn Silage that we raise and harvest ourselves.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 9 oz\u003cbr\u003eAmazon Link:\t\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B071CPQL74\/\"\u003eClick Kere\u003c\/a\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Signature® Seasoning","offer_id":43622643171579,"sku":"","price":259.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622643204347,"sku":"31059-U","price":259.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622643237115,"sku":"31059-S","price":259.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622643269883,"sku":"31059-H","price":259.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622643302651,"sku":"31059-B","price":259.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622643335419,"sku":"31059-S+P","price":259.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/14ozribeye-burger-1.jpg?v=1675723667"},{"product_id":"14oz-ribeye-bundle","title":"Premium 14oz Ribeye Bundle","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 10 (14oz) Premium Angus Ribeyes\u003cbr\u003e\n\n• 1 (5oz) Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eFill your freezer with 10 of the best Ribeye steaks that money can buy. Our *premium 14oz Classic Cut Ribeye is not only a lot of steak, it is a lot of great steak. We have been cattlemen for generations and raise all of our own beef. To create our Nebraska Star Beef® products, we work with a local family owned butcher shop down the road to harvest our cattle, age the beef and turn it into amazing steaks and burgers. This large bundle of our flagship steak will keep *premium ribeyes on your grill for a long time to come, for about the same price you'd pay for a steak dinner \u0026amp; drinks for two at a premier steakhouse.\n\n*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 140 oz\u003cbr\u003e\nAmazon Link:\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B071XY2J2D?th=1\"\u003eClick Here\u003c\/a\u003e\u003ca\u003e\u003c\/a\u003e\n\n\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Signature® BBQ Dry Rub","offer_id":43622643630331,"sku":"41059-B","price":389.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622643695867,"sku":"41059-H","price":389.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Seasoning","offer_id":43622643728635,"sku":"41059","price":389.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622643794171,"sku":"41059-U","price":389.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622643826939,"sku":"41059-S","price":389.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622643859707,"sku":"41059-S+P","price":389.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/14oz-ribeye-new.jpg?v=1675723381"},{"product_id":"angus-steak-sampler","title":"Premium Angus Steak Sampler","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 2 (5oz) All-Natural Filet Mignons\u003cbr\u003e\n\n• 2 (10oz) All-Natural Ribeyes\u003cbr\u003e\n\n• 2 (8oz) All-Natural NY Strips\u003cbr\u003e\n\n• 2 (6oz) All-Natural Top Sirloins\u003cbr\u003e\n\n• 1 – Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eThis bundle is a great way to stock up on *premium, Nebraska Star Beef®. Eight mouth watering, all natural Angus steaks directly from the Great Plains of Nebraska. This package also makes a great gift as it has portions to fit every appetite. We include a bottle of our seasoning - your choice of flavor - with every bundle.  Our exclusive seasoning flavors accentuate the flavor of our steaks without overpowering the way many seasonings can.\n\n*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \nWeight: 58 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"Nebraska Star Beef","offers":[{"title":"Signature® Seasoning","offer_id":43622644678907,"sku":"85018","price":179.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622644744443,"sku":"85018-U","price":179.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622644777211,"sku":"85018-S","price":179.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622644842747,"sku":"85018-H","price":179.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622644908283,"sku":"85018-B","price":179.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622644973819,"sku":"85018-S+P","price":179.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/sampler-cooked.jpg?v=1675723159"},{"product_id":"grill-master-variety-pack","title":"Grill Master Variety Bundle","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 6 – 6oz Premium Angus Top Sirloins\u003cbr\u003e\n\n• 4 – 8oz Premium Angus NY Strips\u003cbr\u003e\n\n• 2 – 10oz Premium Angus Ribeyes\u003cbr\u003e\n\n• 1 – Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eIt’s hard to find value these days, we’re doing what we can to keep it alive. We do things the old fashioned way at Nebraska Star Beef®. While there is nothing we can do about inflation, we strive to deliver traditional quality and the most consistent, mouth watering beef on the planet. We raise our own cattle, and have for over 100 years - we work with other local companies in rural Nebraska who still cut steak the old fashioned way - with a knife. We’ve included some of our favorites in this package and we are sure they’ll become favorites of yours. Is it the cheapest meat you can buy? Nope. But once you try our *premium, delicious, all natural angus beef, we believe it will change your expectations in beef.\n\n*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 12 oz\u003cbr\u003eAmazon Link:\t\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B079GYLLF1\"\u003eClick Here\u003c\/a\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Signature® Seasoning","offer_id":43622645203195,"sku":"","price":239.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622645268731,"sku":"85022-S","price":239.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622645334267,"sku":"85022-B","price":239.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622645367035,"sku":"85022-S+P","price":239.99,"currency_code":"USD","in_stock":true},{"title":"NO Seasoning","offer_id":47658866835707,"sku":"85022N","price":234.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/grill-master-cooked.jpg?v=1663860064"},{"product_id":"8-oz-ny-strip","title":"8oz Angus NY Strip","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab4\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab5\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThe NY Strip…(aka KC Strip) is a legendary steak and there's a good reason for that. It is simply hard to match the combination of texture, tenderness and flavor this cut delivers every time it hits a plate. The NY Strip is cut from the loin and our 12 oz steaks average 1.25\" thick. The extra thickness means they take a little longer on the grill (7 min per side) or 12 to 13 minutes in a 400 degree oven, but it's worth it. All of our NY Strips are wet aged 35 days, and flash frozen after being cut fresh by a local artisan butcher shop. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw frozen beef in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 8 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/NY-STRIP-USDA-CHOICE-8-OZ.-Label-553x1024_480x480.jpg?v=1663789694\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/NY-STRIP-USDA-CHOICE-8-OZ.-Label-553x1024_480x480.jpg?v=1663789694\" data-mce-fragment=\"1\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab4\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 8oz NY Strip is a great little steak. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove smaller steaks like the 8oz NY Strip from the heat source when the internal temperature reaches approximately 118F. The internal temperature will continue to coast up to somewhere in the 130F range. This “coast up” is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 8oz NY Strips is a somewhat thinner steak, thus requiring a bit more attention due to the decreased the amount of time to reach finishing temperature. \u003cbr\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e • Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. \u003cbr\u003e • Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. \u003cbr\u003e • Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \u003cbr\u003e • Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e • Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab5\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 8oz NY Strip packs a lot of quality into a small package. It hails from the “loin” section of the beef and is a great combination of flavor, texture, tenderness and cook ability. NY Strip steaks are typically boneless, with the exception of its presence on the Porterhouse. The NY Strip will exhibit “marbling” similar to that of the Ribeye, which is what gives the steak it’s flavor and juicy nature. We cut our 8oz NY Strips to approximately .75” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary….which would greatly complicate selling them online. All of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622645694715,"sku":"1104-1","price":19.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622645629179,"sku":"1104-4","price":69.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622645596411,"sku":"1104-8","price":119.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/8ozstrip_edit.jpg?v=1666110137"},{"product_id":"6-oz-top-sirloin","title":"6oz Angus Top Sirloin","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e • No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThese steaks are some of the best values in the line and will not disappoint. They are cut from lean Top Sirloin and average 3\/4\" thick. They are great cooked slow on your grill or in the oven at 400 degrees for 10 to 12 minutes. A quick, easy affordable dinner that you can serve to the most discriminating guests and still impress. NEVER THAW IN A MICROWAVE - this can damage the product. ALWAYS thaw frozen beef in the refrigerator or in a pan of cold water. DO NOT remove cryovac packaging until product is thawed completely.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 6 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/TOP-SIRLOIN-USDA-CHOICE-6-OZ.-Label-529x1024_480x480.jpg?v=1663853741\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/TOP-SIRLOIN-USDA-CHOICE-6-OZ.-Label-529x1024_480x480.jpg?v=1663853741\"\u003et\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622645858555,"sku":"1135-1","price":19.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622645825787,"sku":"1135-4","price":62.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622645760251,"sku":"1135-8","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/6ozsirloin_5259c363-cffa-44b0-8397-041158cba55c.jpg?v=1663853780"},{"product_id":"10-oz-natural-angus-ribeye","title":"10oz Angus Ribeye","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e• (10 oz) All-Natural Ribeye \u003cbr\u003e• Aged 35+ Days for Ultimate Flavor \u0026amp; Tenderness \u003cbr\u003e• No Antibiotics, Growth Hormones, or Steroids\u003c\/p\u003e\n\u003cp\u003eThe Nebraska Star Beef® 10oz Ribeye is our petite cut Ribeye...if there is such a thing. This is enough steak for a man-sized appetite. This cut is designed for the grill but they can be cooked to perfection in the oven as well, 10 to 11 minutes at 400 degrees will yield a perfect medium rare steak every time. This is the most well-marbled of all the cuts and that results in a very rich, tender steak experience. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging prior to thawing completely. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 10 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-CHOICE-10-OZ.-Label-531x1024_480x480.jpg?v=1663793163\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-CHOICE-10-OZ.-Label-531x1024_480x480.jpg?v=1663793163\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\"\u003e\u003cbr\u003eThe 10oz Ribeye is a lot of steak in a reasonable size package. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove smaller steaks like the 10oz Ribeye from the heat source when the internal temperature reaches approximately 115F. The internal temperature will continue to coast up to somewhere near the 130F range. This “coast up” is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 10oz Ribeye is a somewhat thinner steak, thus requiring a bit more attention due to the decreased the amount of time to reach finishing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e • Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. \u003cbr\u003e • Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. \u003cbr\u003e • Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \u003cbr\u003e • Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e • Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 10oz Ribeye is about as small as one can cut a ribeye and maintain a quality steak experience…10oz is still a decent sized portion. This steak is cut from the “rib” section of the beef and is a great combination of flavor, texture, tenderness and cook ability. Ribeye steaks exhibit exceptional “marbling”, which is what gives the steak it’s flavor and juicy nature. We cut our 10oz Ribeyes to approximately 1” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary….which would greatly complicate selling them online. All of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622646186235,"sku":"1055","price":33.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622646120699,"sku":"1055-4","price":133.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622646022395,"sku":"1055-8","price":209.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/2-10ozribeye_edit.jpg?v=1675723562"},{"product_id":"5-3oz-ground-beef-patties","title":"1\/3lb Angus\/Wagyu Ground Beef Patties (8 count)","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• 2 packages containing (4) 5.3oz Patties\u003c\/p\u003e\n\u003cp\u003e5.3oz Angus\/Wagyu hamburger patties are the perfect sized burgers for a family meal. Each of the 8 patties is a third of a pound of the best burger we could dream up. We learned that in order to build the ultimate burger we had to blend Angus and Wagyu beef. The reason we blend Angus and Wagyu beef is to build the tastiest burger that has minimal shrink on the grill. The Wagyu tends to shrink on the grill due to its fat content - fat that is high in omega 3 fatty acids and has flavor like no other. The Angus delivers a flavor dimension of its own, and the fact that we start with lean muscle ground gives it a great bite, texture and taste that is perfectly balanced with the richness of the Wagyu ... and it doesn’t shrink it. The perfect fusion of flavor, texture, and grill master savvy. NEVER THAW IN A MICROWAVE - it can damage product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove product from cryovac until it is completely thawed. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 1.325 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/THIRD-POUND-PATTIES-USDA-CHOICE-75-25-21.33-OZ.-Label-531x1024_1_480x480.jpg?v=1663859678\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/THIRD-POUND-PATTIES-USDA-CHOICE-75-25-21.33-OZ.-Label-531x1024_1_480x480.jpg?v=1663859678\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622646317307,"sku":"5206-2","price":39.98,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/ground-beef-burger_e6606018-b837-4344-91b6-52204b17e8e6.jpg?v=1663859708"},{"product_id":"natural-angus-brisket-whole","title":"Angus Brisket Whole","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• Weighs 12 – 14 lbs\u003cbr\u003e\n\n• *All-Natural: Cattle that were NEVER given Antibiotics or Growth Hormones\u003cbr\u003e\n\n• Aged 35 Days for Ultimate Flavor\u003c\/p\u003e\n\u003cp\u003eExtra days on a specially designed corn based diet and 35 days of wet aging put the Nebraska Star Beef Angus Brisket Whole in a league of its own. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging until product has thawed completely.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 11 oz\u003cbr\u003e\nAmazon Link:\t\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B079H995GM\"\u003eClick Here\u003c\/a\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/BRISKET-WHOLE-USDA-CHOICE-Label-553x1024_480x480.jpg?v=1663863807\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/BRISKET-WHOLE-USDA-CHOICE-Label-553x1024_480x480.jpg?v=1663863807\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"5oz Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622646415611,"sku":"1038-SPG","price":154.99,"currency_code":"USD","in_stock":true},{"title":"5oz Signature® Seasoning","offer_id":43622646481147,"sku":"1038-Sig","price":154.99,"currency_code":"USD","in_stock":true},{"title":"5oz Signature® BBQ Dry Rub","offer_id":43622646546683,"sku":"1038-B","price":154.99,"currency_code":"USD","in_stock":true},{"title":"No Seasoning","offer_id":43622646579451,"sku":"1038","price":159.99,"currency_code":"USD","in_stock":true},{"title":"5oz Signature® Salt + Pepper","offer_id":43622646612219,"sku":"1038-S+P","price":154.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/brisket-sliced3.jpg?v=1663863836"},{"product_id":"natural-angus-hanger-steak","title":"Angus Hanger Steak","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e This steak is great for for BBQ sandwiches, fajitas, and many other recipes. No antibiotics, growth hormones or steroids added.\n\nEach Hanger Steak weighs approximately 2 lbs, although no two hanger steaks will be exactly the same, as no two cattle are exactly the same; expect a bit of variation.The hanger steak is often overlooked when it comes to good pieces of meat. Most will cut hanger steaks into thin slices for fajita meat, but that’s not the only thing a delicious hanger steak is good for. When prepared correctly on the grill or in the oven a hanger steak can taste like a delicacy. At approximately 2 lbs it is a very affordable piece of beef that all can enjoy.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 32 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/HANGER-STEAK-USDA-CHOICE-40-OZ.-Label-553x1024_480x480.jpg?v=1663864083\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/HANGER-STEAK-USDA-CHOICE-40-OZ.-Label-553x1024_480x480.jpg?v=1663864083\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622647300347,"sku":"1105","price":74.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/hanger-cooked_113c0a3f-eb94-4f20-9135-c3dfd5a67649.jpg?v=1663864117"},{"product_id":"premium-pairs","title":"Premium Pairs","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab4\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab5\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• 2 (8oz) All-Natural Filet Mignons\u003cbr\u003e • 2 (10oz) All-Natural Top Sirloins\u003cbr\u003e • 2 (12oz) All-Natural NY Strips\u003cbr\u003e • 2 (14oz) All-Natural Ribeyes\u003cbr\u003e • 4 (1\/3lb) Premium Ground Beef Patties\u003cbr\u003e • 1 – Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eThis package contains 2 of each of our *premium “Classic Cut\" steaks, a package of our Angus\/Wagyu fusion ground beef and your choice of seasoning. Our \"Classic Cut\" steaks are what we believe steaks should be - the perfect size and portion based on the overall steak experience. But don't take our word for it, it's best to try some for yourself. Aging is an absolutely critical element to overall quality. That is why each of our steaks are first aged on the hanger, then at least another 35 days of wet aging. We raise all of our cattle with an old-fashioned corn finish so our beef is exquisitely marbled, juicy and tender. There is simply no better way to get a beef ready for market than corn. *by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 10 oz\u003cbr\u003eAmazon Link: \u003ca href=\"https:\/\/www.amazon.com\/dp\/B071CPQNTG?th=1\"\u003eClick Here\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab4\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab5\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"Signature® Seasoning","offer_id":43622647333115,"sku":"85037","price":299.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622647365883,"sku":"85037-U","price":299.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622647398651,"sku":"85037-S","price":299.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622647431419,"sku":"85037-H","price":299.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622647464187,"sku":"85037-B","price":299.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622647496955,"sku":"85037-S+P","price":299.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/14oz-ribeye-sliced_46338616-b6fe-470a-b290-e20da6059c74.jpg?v=1663855790"},{"product_id":"petite-excellence","title":"Petite Excellence","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 2 – 10oz Petite Cut Angus Ribeyes\u003cbr\u003e\n\n• 2 – 8oz Petite Cut Angus NY Strips\u003cbr\u003e\n\n• 2 – 5oz Petite Cut Angus Filet Mignons\u003cbr\u003e\n\n• 1 – Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eCreating *premium steaks of various sizes is not as simple as cutting steaks thicker or thinner to adjust weight. We actually use the smaller cattle to produce our Petite Cuts which allows us to keep the smaller steaks thicker, adding to the overall steak experience. “Petite Excellence” features two of each of our Petite Cut Ribeye, Filet and NY Strip steaks.  This bundle delivers a premium dining experience to those who enjoy a little smaller portion steak but are passionate about quality.  We round the package out with a bottle of our exclusive seasoning of your choice.  All our seasoning is developed for our beef, but it works great on chicken and pork as well as many other foods.\n\n*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 10 oz\u003cbr\u003e\nAmazon Link:\n\u003ca href=\"https:\/\/www.amazon.com\/\/dp\/B071R6WY9N\/\"\u003eCleck Here\u003c\/a\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Signature® Seasoning","offer_id":43622647529723,"sku":"","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622647562491,"sku":"85035-U","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622647595259,"sku":"85035-S","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622647628027,"sku":"85035-H","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622647660795,"sku":"85035-B","price":159.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622647693563,"sku":"85035-S+P","price":159.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/nystrip.jpg?v=1663861089"},{"product_id":"5oz-filet-mignon","title":"5oz All-Natural Filet Mignon","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e•No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThe Filet Mignon has long been the most elegant cut of beef. At 5oz it's the perfectly portioned filet. All of our steaks are finished on an all vegetarian corn based ration then wet aged 35 days after harvest. We recommend 15 minutes at 400 degrees in a conventional oven, or about 11 minutes on each side in a 375 degree Traeger. The texture of these steaks must be experienced to believe - they literally melt in your mouth - the Nebraska Star Beef Natural 5oz Filet is the ULTIMATE Angus experience. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS - thaw in the refrigerator or in a pan of cold water. DO NOT remove the product from cryovac until it has thawed completely.\n\n\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eWeight: 5 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-CHOICE-5-OZ.-Label-550x1024_480x480.jpg?v=1663775816\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_480x480.jpg?v=1663777022\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_480x480.jpg?v=1663777022\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622648283387,"sku":"1103","price":29.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622648250619,"sku":"1103-4","price":108.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622648217851,"sku":"1103-8","price":188.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/2-5ozfilet_edit.jpg?v=1666108863"},{"product_id":"natural-angus-chuck-roast","title":"Angus Chuck Roast","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• 3lb Chuck Roast\u003cbr\u003e • No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eOur family has eaten many Chuck Roasts over the years. They are a favorite meal on Sundays after church. The “Chuck” roast gets its name as it comes from the chuck section of the beef, which is just in front of the Prime Rib, not from some guy named Chuck that developed it. There are a few ways to cut Chuck roasts, and we’ve seen some interesting ones over the years. All of ours are cut cross grain by expert butchers who have made the art of butchery their lifes work. These roasts are tender, juicy and flavorful. Perfect on the grill, in the crock pot or in the oven with carrots, potatoes and onions. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 0.1562 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/CHUCK-ROAST-USDA-CHOICE-32-OZ.-Label-553x1024_480x480.jpg?v=1663863965\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/CHUCK-ROAST-USDA-CHOICE-32-OZ.-Label-553x1024_480x480.jpg?v=1663863965\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622648316155,"sku":"1019","price":49.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/chuck-roast-sliced.jpg?v=1663863991"},{"product_id":"gift-card","title":"eGift Card","description":"\u003cp\u003eWe’ll send a digital gift card for the amount that you’d like to give to that special someone. Just select the amount of money you’d like on the card and we'll e-mail it to you or the recipient.\u003c\/p\u003e\u003cbr\u003e--\u003cbr\u003e\u003cp\u003eDon't know what to get your loved ones for that special occasion? Get them a gift card and let them decide!\u003c\/p\u003e","brand":"NSBrocket","offers":[{"title":"$25","offer_id":43622648348923,"sku":"3010-25","price":25.0,"currency_code":"USD","in_stock":true},{"title":"$50","offer_id":43622648381691,"sku":"3010-50","price":50.0,"currency_code":"USD","in_stock":true},{"title":"$100","offer_id":43622648414459,"sku":"3010-100","price":100.0,"currency_code":"USD","in_stock":true},{"title":"$150","offer_id":43622648447227,"sku":"3010-150","price":150.0,"currency_code":"USD","in_stock":true},{"title":"(1) Pleaseselectamount","offer_id":43622648479995,"sku":"","price":0.0,"currency_code":"USD","in_stock":true},{"title":"$200","offer_id":43622648512763,"sku":"3010-200","price":200.0,"currency_code":"USD","in_stock":true},{"title":"$250","offer_id":43622648545531,"sku":"3010-250","price":250.0,"currency_code":"USD","in_stock":true},{"title":"$500","offer_id":43622648578299,"sku":"3010-500","price":500.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/gift-card.png?v=1662725912"},{"product_id":"6lb-premium-natural-angus-prime-rib","title":"6lb Angus Boneless Prime Rib","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab4\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab5\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eHow would we describe our All-Natural Boneless Prime Rib (aka “Standing Rib Roast”) into just a few words…Big, tender, juicy, amazing, impressive, and DELICIOUS. The ULTIMATE roast that feeds 4 to 6 people. All Prime Ribs are USDA Choice grade. No antibiotics, growth hormones or steroids added. Nothing beats a prime rib for a holiday dinner. Nebraska Star Beef's All-Natural Angus Prime Rib is a favorite amongst the folks here around the holidays. The 6lb Prime Rib is a well marbled, tender, and juicy rib roast that will feed 4 to 6 family members. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 6 lbs\u003cbr\u003eAmazon Link: \u003ca href=\"https:\/\/www.amazon.com\/dp\/B079H26V1Q?th=1\"\u003eClick Here\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/6-LB.-RIB-ROAST-USDA-CHOICE-96-OZ..-Label-531x1024_480x480.jpg?v=1663864510\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/6-LB.-RIB-ROAST-USDA-CHOICE-96-OZ..-Label-531x1024_480x480.jpg?v=1663864510\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab4\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab5\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622648611067,"sku":"10582","price":219.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/sms-prime-rib5.jpg?v=1682441082"},{"product_id":"10lb-premium-natural-angus-prime-rib","title":"10lb Angus Boneless Prime Rib","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab4\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab5\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eHow would we describe our Premium Angus Prime Rib (aka “Standing Rib Roast”) into just a few words…Big, tender, juicy, amazing, impressive, and DELICIOUS. The ULTIMATE roast that feeds 8 to 12 people. Our All-Natural Prime Ribs are USDA Choice grade. No antibiotics, growth hormones or steroids added. Nothing beats a prime rib for a holiday dinner. Nebraska Star Beef's natural angus prime rib is a favorite amongst the folks here around the holidays. The 10lb prime rib is a well marbled, tender, and juicy rib roast that will feed 8 to 12 family members. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eAmazon Link: \u003ca href=\"https:\/\/www.amazon.com\/dp\/B079GZ4KSB?th=1\"\u003eClick Here\u003c\/a\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab4\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab5\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622648643835,"sku":"10581","price":324.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/10lb-natural-prime-rib.jpg?v=1662725914"},{"product_id":"12oz-king-cut-filet","title":"12oz All-Natural Filet Mignon","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe Filet Mignon is a prized cut of beef. Filet Mignon is one of the most expensive beef cuts and this is for good reason. There is very little of this meat on every head of beef - generally less than 10lbs per animal - the supply is very low which means the demand is high. Aging is a critical part of creating the ultimate beef experience. Aging helps to naturally tenderize the meat and improves the flavor. All of our Filet Mignon is aged for at least 35 days with results in an exquisite flavor and a tenderness than must be experienced to believe. A fork is all that’s needed to eat our filets, they’re that tender. Our 12oz Filet Mignon is a LARGE steak. It is large enough to create a very elegant dinner for two, but it’s not too large for one person to enjoy, if they are hungry. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 12 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-CHOICE-12-OZ.-Label-550x1024_480x480.jpg?v=1663787688\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-CHOICE-12-OZ.-Label-550x1024_480x480.jpg?v=1663787688\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_2_480x480.jpg?v=1663786669\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_2_480x480.jpg?v=1663786669\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622649299195,"sku":"1112-1","price":59.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622649266427,"sku":"1112-4","price":219.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622649233659,"sku":"1112-8","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/2-12ozfilet-edit.jpg?v=1666108294"},{"product_id":"16-oz-king-cut-strip","title":"16oz Angus NY Strip","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThe favorite amongst the guys here at Nebraska Star Beef. A steak you cannot refuse! No antibiotics, growth hormones or steroids added.This 16oz, well marbled, tender machine is one of the favorites amongst the boys here at Nebraska Star Beef. With an unbelievable combination of tenderness and tastiness it’s a steak that you’ll never forget.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eWeight: 16 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/NY-STRIP-USDA-CHOICE-16-OZ.-Label-553x1024_480x480.jpg?v=1663791683\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/NY-STRIP-USDA-CHOICE-16-OZ.-Label-553x1024_480x480.jpg?v=1663791683\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622649495803,"sku":"1116-1","price":46.99,"currency_code":"USD","in_stock":false},{"title":"4","offer_id":43622649463035,"sku":"1116-4","price":159.99,"currency_code":"USD","in_stock":false},{"title":"8","offer_id":43622649430267,"sku":"1116-8","price":279.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/2-16ozstrip-edit.jpg?v=1666109396"},{"product_id":"10lb-bulk-all-natural-ground-beef","title":"10lb All-Natural Ground Beef","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 10 (1 lb) Packages of All-Natural Ground Beef\u003cbr\u003e\n\n• Premium Blend of USDA Choice \u0026amp; Prime Angus Beef\u003cbr\u003e\n\n• No Fillers, Additives or Preservatives\u003cbr\u003e\n\n• No Antibiotics, Growth Hormones or Steroids\u003c\/p\u003e\n\u003cp\u003eThis ground beef is a mixture of our USDA Choice and USDA Prime Angus beef. No fillers, no \"mechanically separated\" stuff, no additives, no preservatives or water added, period. Simply lean trim from the *premium Angus beef we raise and process into our steaks and burgers. We raise all of our own cattle which means this beef comes from a single source beef, not a bunch of mixed up mystery meat from all over the place. It just simple, plain 100% Corn Fed Nebraska Ground Beef - the best of the best.\n\n*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 160 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Default Title","offer_id":43622649725179,"sku":"1204-10","price":114.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/burger-cooked-cut_e141659a-c3d4-44e7-ab02-3c063156ebdb.jpg?v=1680276532"},{"product_id":"natural-angus-12-oz-end-cut-new-york-strip","title":"12oz End-Cut NY Strip Bundle","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e• 6 – 12oz Classic Cut End-Cut NY Strips\u003cbr\u003e • 1 – Seasoning Bottle of Your Choice\u003cbr\u003e • Great price on a great steak. The biggest difference between these steaks and our 12 oz End-Cut NY Strip steaks is the cost. These steaks contain a small, fibers band that runs through the back 1\/3rd of the steak. We separate these steaks from our standard 12oz End-Cut NY Strips and offer them at a discounted\u003cbr\u003e price. • No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eSteak aficionados know that not all NY Strip steaks are created equal. Many purveyors of beef count on the fact that many customers aren't privy to this detail and sell them mixed together. We separate all of our \"end cut\" or \"vein steaks\". Our “vein steaks” are cut from the same USDA Choice or Prime beef as all of our other steaks, but \"vein steaks\" have a semicircular piece of tendon on the back 1\/3rd of the steak. This \"vein\" can range in size from \"hardly noticeable\" to \"significant.\" Regardless of the size of the vein, we do not sell these steaks as our premium \"center cut\" NY Strip steaks. These are still excellent steaks, but there just aren't enough of us to eat them all, and it would be an absolute waste to grind them into burger. We choose to offer them to our customers at a reduced price for folks who enjoy a great steak, and don't mind cutting around a little piece of gristle. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 72 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"Signature® Seasoning","offer_id":43622650216699,"sku":"1108-V-6","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622650249467,"sku":"1108-V-6-U","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622650282235,"sku":"1108-V-6-S","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622650315003,"sku":"1108-V-6-H","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622650347771,"sku":"1108-V-6-B","price":189.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622650380539,"sku":"1108-V-6-S+P","price":189.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/12oz-end-cut-strip.jpg?v=1663860719"},{"product_id":"prime-pairs","title":"USDA Prime Pairs","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• 2 – Prime 8oz Classic Cut Angus Filet Mignons\u003cbr\u003e\n\n• 2 – Prime 10oz Classic Cut Angus Top Sirloins\u003cbr\u003e\n\n• 2 – Prime 12oz Classic Cut Angus NY Strips\u003cbr\u003e\n\n• 2 – Prime 14oz Classic Cut Angus Ribeyes\u003cbr\u003e\n\n• 1 – Seasoning Bottle of Your Choice\u003c\/p\u003e\n\u003cp\u003eNebraska Star Beef USDA Prime beef is at the top of the USDA grading scale.  We take things a step further with all of our *premium beef by wet aging it 35+ days before cutting, trimming and packaging it in heavy cryo-vac. This process keeps it locked in a perfect state until you thaw and cook it.  This package contains 2 of each of our most popular “Classic Cuts” cut from USDA Prime beef.  We call them \"Classic Cut\" because they are cut the way we’ve had our own steaks for decades.  If you want to add an expertly curated collection of the best steaks money can buy to your freezer, this bundle is a great place to start.  It comes with your choice of our exclusive Nebraska Star Beef seasoning.  All of our seasonings are developed in house and then produced right here in Nebraska from the finest spices the world has to offer.  This package epitomizes our commitment to excellence.\n\n*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer.   Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 10 oz\u003cbr\u003eAmazon Link:\t\n\u003ca href=\"https:\/\/www.amazon.com\/dp\/B07BDQV4PL\"\u003eClick Here\u003c\/a\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"Signature® Seasoning","offer_id":43622650773755,"sku":"","price":399.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Universal (Lower Sodium)","offer_id":43622650872059,"sku":"85037-P-U","price":399.99,"currency_code":"USD","in_stock":true},{"title":"Signature® SPG (Salt, Pepper, Garlic)","offer_id":43622650937595,"sku":"85037-P-S","price":399.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Horseradish Prime Rib Rub","offer_id":43622650970363,"sku":"85037-P-H","price":399.99,"currency_code":"USD","in_stock":true},{"title":"Signature® BBQ Dry Rub","offer_id":43622651035899,"sku":"85037-P-B","price":399.99,"currency_code":"USD","in_stock":true},{"title":"Signature® Salt + Pepper","offer_id":43622651134203,"sku":"85037-P-S+P","price":399.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/prime-group2.jpg?v=1663863035"},{"product_id":"prime-8-oz-filet","title":"8oz Prime Filet Mignon","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca href=\"#tab1\" class=\"active\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab2\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab3\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab4\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca class=\"\" href=\"#tab5\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli style=\"display: block;\" id=\"tab1\" class=\"active\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eIt’s not easy to improve upon the already exceptional Nebraska Star Beef All Natural Filet Mignon, but the USDA Prime grade means they truly are a cut above. Like all of our premium steaks, the USDA Prime Filet Mignon is hanger aged, then wet aged for 35+ days before being hand cut by expert butchers. It is then packaged in special heavy cryovac packaging and flash frozen to capture it in it’s perfect state until it is thawed for cooking.\u003c\/p\u003e\n\u003cbr\u003e\u003cbr\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"\" id=\"tab2\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eWeight: 8 oz \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab3\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-PRIME-8-OZ.-Label-550x1024_480x480.jpg?v=1663786620\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/FILET-MIGNON-USDA-PRIME-8-OZ.-Label-550x1024_480x480.jpg?v=1663786620\"\u003e \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab4\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cimg data-mce-fragment=\"1\" alt=\"\" src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_2_480x480.jpg?v=1663786669\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_2_480x480.jpg?v=1663786669\"\u003e\u003cbr\u003eThe 8oz Filet Mignon is a snap to cook perfectly. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove thicker steaks like the 8oz Filet Mignon from the heat source when the internal temperature reaches approximately 115F. The internal temperature will continue to coast up to somewhere in the 125F range. This “coast up” is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 8oz Filet Mignon is easy to cook due to its thickness which doesn’t heat as rapidly as a thinner steak, thus increasing the amount of time to reach finishing temperature. Order of operations: Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases. Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli style=\"display: none;\" class=\"active\" id=\"tab5\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eThe 8oz Filet Mignon is synonymous with elegance. It comes from the “loin” section of the beef and is typically the most tender of all steak cuts. Filet Mignon is typically boneless, with the exception of its presence on the Porterhouse. The Filet Mignon will exhibit some “marbling” which is what gives the steak it’s flavor and juicy nature. We cut our 8oz Filet Mignon to approximately 1.5” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary…which would greatly complicate selling them online. All of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us. \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622651265275,"sku":"1109P","price":69.99,"currency_code":"USD","in_stock":false},{"title":"4","offer_id":43622651232507,"sku":"1109P-4","price":264.99,"currency_code":"USD","in_stock":false},{"title":"8","offer_id":43622651199739,"sku":"1109P-8","price":504.99,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/prime-8ozfilet3-edit.jpg?v=1666108725"},{"product_id":"prime-10-oz-top-sirloin","title":"10oz Prime Top Sirloin","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eTop Sirloin steaks are one of the most underrated steaks on a head of beef - if they are aged and cut properly. As a general rule, Top Sirloin steaks come out the best when they are aged properly. When we use our proven aging and flash freezing process on USDA Prime Top Sirloin steaks they turn into something truly exceptional.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e Weight: 10 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/10-oz-Sirloin-USDA-Prime-Angus-Label-531x1024_1_480x480.jpg?v=1663854215\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/10-oz-Sirloin-USDA-Prime-Angus-Label-531x1024_1_480x480.jpg?v=1663854215\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e \u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_4551e388-f2ae-48a3-9472-2f37c7d21f58_480x480.jpg?v=1663853592\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_4551e388-f2ae-48a3-9472-2f37c7d21f58_480x480.jpg?v=1663853592\"\u003e\u003cbr\u003eThe 10oz Top Sirloin is a steak that punches well above its weight class. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove larger cuts like the 10oz Top Sirloin from the heat source when the internal temperature reaches approximately 115-118F. The internal temperature will continue to coast up as the steak rests to somewhere in the 125-130F range. This “coast up” is why allowing adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 10oz Top Sirloin is a snap to cook due to its relative thickness which doesn’t heat as rapidly as thinner steaks, thus increasing the amount of time to reach finishing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e • Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. \u003cbr\u003e • Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. \u003cbr\u003e • Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \u003cbr\u003e • Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e • Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e The 10oz Top Sirloin is a very versatile steak. It comes from the rear of the “loin” section of the beef and is a great combination of flavor, texture. Top Sirloin steaks are boneless, without exception. The Top Sirloin will exhibit some “marbling” but typically less than the Ribeye and NY Strip. When Top Sirloin steaks are aged properly, they will rival the NY Strip in terms of tenderness and flavor. We cut our 10oz Top Sirloin steaks to approximately 1” thick. All cattle vary in size so the thickness of the steaks will vary a degree from steak to steak based on the animal from which it came. Lots of folks ask us why our steak thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary….which would greatly complicate selling them online. \n\nAll of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622651461883,"sku":"1139-P-1","price":36.29,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622651429115,"sku":"1139-P-4","price":151.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622651396347,"sku":"1139-P-8","price":261.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/prime-10ozsirloin-cooked.jpg?v=1663854296"},{"product_id":"prime-14-oz-ribeye","title":"14oz Prime Ribeye","description":" \n        \u003c!--Start tab labels--\u003e\n        \u003cul class=\"tabs\"\u003e\n          \u003cli\u003e\n            \u003ca class=\"active\" href=\"#tab1\"\u003e\n              Description\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab2\" class=\"\"\u003e\n              \n                Additional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab3\" class=\"\"\u003e\n              \n                Nutritional Information\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab4\" class=\"\"\u003e\n              \n                Preparation\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n          \u003cli\u003e\n            \u003ca href=\"#tab5\" class=\"\"\u003e\n              \n                Butcher’s Breakdown\n            \u003c\/a\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n        \u003c!--Start tab content--\u003e\n        \u003cul class=\"tabs-content\"\u003e\n          \u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e• No antibiotics, growth hormones or steroids added.\u003c\/p\u003e\n\u003cp\u003eThe steak lover’s steak taken to the pinnacle of perfection. The Ribeye steak has been the most iconic steak since people started eating cattle. It’s big, beefy and the texture unmistakable. We take the time to age these steaks the best way we know how, and that comes through when you take your first bite. If you love Ribeye steaks, we suggest staying away from our USDA Prime, they will diminish every other Ribeye that follows.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eWeight: 14 oz\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-PRIME-14-OZ.-Label-531x1024_480x480.jpg?v=1663794629\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/RIBEYE-USDA-PRIME-14-OZ.-Label-531x1024_480x480.jpg?v=1663794629\"\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003e\u003cimg src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\" alt=\"\" data-mce-fragment=\"1\" data-mce-src=\"https:\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/Steak-Doneness1-web_1_480x480.jpg?v=1663785203\"\u003e\u003cbr\u003eThe 14oz Ribeye is a snap to cook perfectly. The first question many people ask is, “how long should I cook it on each side?”….there is not a consistent answer to that question as there are MANY variables that effect cook time, from the steaks starting temp to the grill surface temp to the ambient temp in which the steak is being cooked. Beyond that, there is a simpler way that is more accurate. The internal temperature of the steak. The way the cooking heat is applied isn’t all that critical, cooking heat can be any variety of methods from a wood fire to a broiler to sous vide; there are MANY great methods to cook a steak. We personally prefer to cook our steaks “rare” and we typically remove larger steaks like the 14oz Ribeye from the heat source when the internal temperature reaches approximately 118F. The internal temperature will continue to coast up, especially with a larger steak like this, to somewhere in the 125-130F range. This is why adequate “rest time” after cooking is so critical when it comes to cooking the perfect steak. The 14 oz Ribeye is easy to cook due to it’s relatively large mass which doesn’t heat as rapidly as a smaller steak, thus increasing the amount of time to reach finishing temperature.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eOrder of operations:\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cbr\u003e • Thaw slowly – submerge in a pan of cool water if you’re in a hurry, NEVER a microwave. \u003cbr\u003e • Season – Your preferred seasoning, to taste. Some folks apply oil to the steak prior to seasoning, we do not believe that is the best approach, nor do we recommend it. \u003cbr\u003e • Cook – Keep track of the internal temp, that’ll tell you when it’s done. Get a good digital thermometer. \u003cbr\u003e • Rest – 5 to 10 minutes is best. Don’t cover the steak when it rests, it will stay warm, covering will cause the “coast up” temp to be higher than desired in most cases.\u003cbr\u003e • Serve – Let your guests carve their own steak, unless they’re little kids or you’re a control freak…cutting a steak is part of a pleasurable eating experience.\u003c\/p\u003e\n            \u003cbr\u003e\u003cbr\u003e\n            \n            \u003c\/div\u003e\n          \u003c\/li\u003e\n          \u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n            \u003cdiv\u003e\n            \u003cp\u003eThe 14oz Ribeye is a classic in anyone’s book; it is one of the most popular steaks in the world. It comes from the “rib” section of the beef and is typically the most well marbled of all steak cuts. We offer both “boneless and bone in” Ribeyes here at Nebraska Star Beef. The “marbling” is intramuscular fat and it is what gives the steak it’s flavor and juicy nature. We cut our 14oz ribeyes approximately 1” thick. All animals vary in size so the thickness of the steaks will vary a degree from steak to steak. Lots of folks ask us why thickness varies, and the reason is that we cut our steaks to a specific weight, given the fact that all cattle are slightly different sizes, that means that the variation shows up in the thickness of the steak. If we cut all the steaks to the same thickness, then the weight of the steaks would vary…which would greatly complicate selling them online.\n\nAll of our beef is “wet aged” which is a fairly common thing among beef producers. That said, we wet age our beef a minimum of 35 days, which is longer than much of our competition. This makes a difference in flavor and tenderness. The process of wet aging allows enzymes that are naturally present in beef to begin to break down and tenderize the beef. It has more effect on tenderness than it does flavor. Dry Aging, by comparison, is a much different process that relies on the same naturally occurring enzymes to tenderize the beef and dry aging also allows moisture to migrate out of the beef which tends to concentrate the flavor. Dry Aging is a process that is much more like aging artisanal cheese and tends to take on a stronger flavor that not all consumers enjoy. We’ve found “wet aging” for an extended period to be the best case scenario for us.\n            \u003cbr\u003e\u003cbr\u003e\n            \u003c\/p\u003e\n            \u003c\/div\u003e\n          \u003c\/li\u003e\n        \u003c\/ul\u003e\n    ","brand":"NSBrocket","offers":[{"title":"1","offer_id":43622652018939,"sku":"1059-P-1","price":74.99,"currency_code":"USD","in_stock":true},{"title":"4","offer_id":43622651986171,"sku":"1059-P-4","price":229.99,"currency_code":"USD","in_stock":true},{"title":"8","offer_id":43622651953403,"sku":"1059-P-8","price":339.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/2-14ozribeye-cooked_edit.jpg?v=1666110788"},{"product_id":"original-beef-stick","title":"Original Beef Sticks","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e1.25 oz Beef Sticks in individual packaging. Original flavor is anything but boring. Our “Original” flavor has a savory, well balanced flavor profile with hints of garlic, onion, celery and just enough paprika to give it a bright flavor. We have learned that using high quality ingredients in combination with our lean, premium*, all natural** Angus beef, and taking our time to mix everything thoroughly gives us a firm, meaty texture with very little fat. Our beef stick is what you would find in an old school butcher shop that gives a darn about what they make...not in a convenience store. When you bite into a Lucky Jerky Beef Snack Stick, you’ll have that \"old time butcher shop\" feeling.\u003c\/p\u003e\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected cattle. We slice our jerky thicker than most which means it takes longer to cook and is harder to package ... but it makes better jerky. We produce all of our jerky in \u0026lt;200 lb batches and lay everything out by hand. Paying attention to the details from genetics to how the jerky is laid out on the cooking racks sets us apart from the pack. We do things the hard way because we care enough to make things the best we are able.\u003c\/p\u003e\n\u003cp\u003e**All Natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nebraska Star Beef","offers":[{"title":"6 sticks","offer_id":43622652150011,"sku":"5102-6","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 sticks","offer_id":43622652117243,"sku":"5102-12","price":27.99,"currency_code":"USD","in_stock":true},{"title":"24 sticks","offer_id":43622652084475,"sku":"5102-24","price":49.99,"currency_code":"USD","in_stock":true},{"title":"48 sticks","offer_id":43622652051707,"sku":"5102-48","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/original-stick-glam.jpg?v=1714508243"},{"product_id":"peppered-beef-stick","title":"Peppered Beef Sticks","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003eOur Peppered (Black Pepper) Flavor Premium*, All Natural** Beef Snack Stick is one of our best selling products in the line. It's fan base includes people from 3 to 73 and everyone in between. It’s spicy enough that it won’t let you down, but it is not so spicy that you need a glass of water to go with it. Like all of our premium beef snack sticks, it is carefully blended, premium*, all natural** USDA Choice beef that’s raised right here in Nebraska. It is produced by hand in small batches. It is never mass produced, greasy, mystery meat that you find in a gas station.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003cdiv\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected cattle. We slice our jerky thicker than most which means it takes longer to cook and is harder to package....but it makes better jerky. We produce all of our jerky in \u0026lt;200 lb batches and lay everything out by hand. Paying attention to the details from genetics to how the jerky is laid out on the cooking racks sets us apart from the pack. We do things the hard way because we care enough to make things the best we are able.\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003c\/li\u003e\n\u003cli class=\"active\" style=\"display: block;\"\u003e\n\u003cdiv\u003e**All Natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment.\n\u003cp\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nebraska Star Beef","offers":[{"title":"6 sticks","offer_id":43622652281083,"sku":"5101-6","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 sticks","offer_id":43622652248315,"sku":"5101-12","price":27.99,"currency_code":"USD","in_stock":true},{"title":"24 sticks","offer_id":43622652215547,"sku":"5101-24","price":49.99,"currency_code":"USD","in_stock":true},{"title":"48 sticks","offer_id":43622652182779,"sku":"5101-48","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/peppered-glam.jpg?v=1714510329"},{"product_id":"teriyaki-beef-stick","title":"Teriyaki Beef Sticks","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur Teriyaki beef stick is a traditional teriyaki flavor in a premium beef stick. This is one of our best selling flavors, more savory than any of the others, it’s easy on the most sensitive palates. Premium*, All Natural** Beef Snack Sticks are better than what you'll find in the average convenience store. How do we know that? We don't sell very many of them to convenience stores. Our Teriyaki flavor beef stick is a good beef stick. It's got a nice firm bite and a traditional teriyaki flavor. It's nothing fancy, it's just damn good.\u003c\/p\u003e\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected cattle. We slice our jerky thicker than most which means it takes longer to cook and is harder to package....but it makes better jerky. We produce all of our jerky in \u0026lt;200 lb batches and lay everything out by hand. Paying attention to the details from genetics to how the jerky is laid out on the cooking racks sets us apart from the pack. We do things the hard way because we care enough to make things the best we are able.\u003c\/p\u003e\n\u003cp\u003e**All Natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nebraska Star Beef","offers":[{"title":"6 sticks","offer_id":43622652870907,"sku":"5103-6","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 sticks","offer_id":43622652805371,"sku":"5103-12","price":27.99,"currency_code":"USD","in_stock":true},{"title":"24 sticks","offer_id":43622652838139,"sku":"5103-24","price":49.99,"currency_code":"USD","in_stock":true},{"title":"48 sticks","offer_id":43622652772603,"sku":"5103-48","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/teriyaki-stick-glam.jpg?v=1714510922"},{"product_id":"red-pepper-beef-stick","title":"Red Pepper Beef Sticks","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e1.25 oz Beef Sticks. Our Red Pepper flavor beef stick is a great tasting beef stick….with a little kick. If you’re looking for something that’s a little spicier than the basic convenience store jerky, but nothing that will melt your face off… this is a great flavor.\u003c\/p\u003e\n\u003cp\u003eLucky Beef Jerky Premium Red Pepper Beef Snack Stick is a blend of premium*, all natural** lean beef trim and ground chuck. We combine with the best seasonings to create a product that is very different from what you will find on most convenience store racks. When you bite into one of these beef sticks, the first thing you’ll taste is beef...we figure that’s the way it should be. The other ingredients will reveal themselves as you enjoy the hearty texture of the beef. This stick is a little on the hot side, so it might be wise to enjoy this beef stick with a cold drink.\u003c\/p\u003e\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected cattle. We slice our jerky thicker than most which means it takes longer to cook and is harder to package....but it makes better jerky. We produce all of our jerky in \u0026lt;200 lb batches and lay everything out by hand. Paying attention to the details from genetics to how the jerky is laid out on the cooking racks sets us apart from the pack. We do things the hard way because we care enough to make things the best we are able.\u003c\/p\u003e\n\u003cp\u003e**We do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nebraska Star Beef","offers":[{"title":"6 sticks","offer_id":43622653001979,"sku":"5104-6","price":16.99,"currency_code":"USD","in_stock":true},{"title":"12 sticks","offer_id":43622652936443,"sku":"5104-12","price":27.99,"currency_code":"USD","in_stock":true},{"title":"24 Sticks","offer_id":44421446205691,"sku":"5104-24","price":49.99,"currency_code":"USD","in_stock":true},{"title":"48 sticks","offer_id":43622652903675,"sku":"5104-48","price":89.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/files\/rp-stick-glam.jpg?v=1714510458"},{"product_id":"3oz-original-slab-jerky","title":"3oz Original Slab Jerky","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eOur best selling flavor by a wide margin, our “Original” flavor jerky is based on our very popular “Signature™ Seasoning” flavor. Original flavor jerky savory blend of spices on tender, flavorful beef. It isn’t spicy or salty, it just tastes good. This is a flavor that everyone can agree on.\u003c\/p\u003e\n\u003cp\u003eLucky Beef Jerky \"Original\" flavor.....wasn't actually our \"original\" flavor... Black Pepper was the first flavor of jerky that we ever produced. Trivia aside, our \"Original\" flavor is actually based on our very popular \"Signature™ Seasoning\" that we designed for steaks and burgers. Original flavor has a nice light flavor that accents beef very well, much like our Signature™ Seasoning does on steaks. It's a classic flavor profile that never gets old. The *premium beef rounds that make up our *all natural beef jerky is raised by us on our cattle farm near Holdrege, Nebraska. The jerky is produced in small batches, less than 200 lb per batch, right here in Nebraska.\u003c\/p\u003e\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\u003c\/p\u003e\n\u003cp\u003e**All natural means that we do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment.\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nebraska Star Beef","offers":[{"title":"1 bag","offer_id":43622653100283,"sku":"5112","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 bags","offer_id":43622653067515,"sku":"5112-4","price":39.8,"currency_code":"USD","in_stock":true},{"title":"8 bags","offer_id":43622653034747,"sku":"5112-8","price":79.2,"currency_code":"USD","in_stock":true},{"title":"12 bags","offer_id":45531761672443,"sku":"5112-12","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/original-slab-3oz-ofp.jpg?v=1664280838"},{"product_id":"3oz-peppered-slab-jerky","title":"3oz Peppered Slab Jerky","description":"\u003c!--Start tab labels--\u003e\n\u003cul class=\"tabs\"\u003e\n\u003cli\u003e\u003ca class=\"active\" href=\"#tab1\"\u003e Description \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab2\" class=\"\"\u003e Additional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab3\" class=\"\"\u003e Nutritional Information \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab4\" class=\"\"\u003e Preparation \u003c\/a\u003e\u003c\/li\u003e\n\u003cli\u003e\u003ca href=\"#tab5\" class=\"\"\u003e Butcher’s Breakdown \u003c\/a\u003e\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003c!--Start tab content--\u003e\n\u003cul class=\"tabs-content\"\u003e\n\u003cli class=\"active\" id=\"tab1\" style=\"display: block;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003eTraditional “Peppered” flavor jerky. It is more bold than spicy, and absolutely not boring. In our opinion, this is what beef jerky should taste like…but there are a lot of other opinions out there…so we make other flavors too…Peppered flavor was the jerky flavor that started it all for Lucky Beef Jerky. The original plan was to add one flavor of jerky to our product line and call it a day...as usual, the plan was among the first casualties. The foundation for all our jerky is premium*, all natural** farm raised - by us - angus beef rounds. After the cattle are harvested, we carefully hand trim, slice, and season the jerky. Always in small batches. Starting with the best beef, then taking a great deal of care to make sure that it is mixed with just the right amount of seasoning and water. We marinade under vacuum for maximum flavor transfer then slow cook with heavy smoke for the perfect blend of flavor and an always tender product. Many folks expect all jerky to be the same. That is simply not the case with Lucky Beef Jerky. Like all of our products, we go the extra mile to make it \"best in class\".\u003c\/p\u003e\n\u003cp\u003e*by \"Premium\" we mean that our beef is: single source, all natural, hand selected smaller cattle that result in thicker steaks, hanger aged prior to being wet aged a minimum of 35 days, then expertly cut and trimmed by professional butchers before being flash frozen in special packaging that will allow it to keep for up to 1 year in the freezer. Most grocery store and butcher shop beef can't compete with that pedigree and level of convenience.\u003c\/p\u003e\n\u003cp\u003e**We do not use MSG, Sodium Nitrite, or Potassium Sorbate in this product, and the beef used in this product is raised without: Antibiotics, Growth Hormones, or any other drug treatment \u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab2\" class=\"\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab3\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab4\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003cli id=\"tab5\" class=\"active\" style=\"display: none;\"\u003e\n\u003cdiv\u003e\n\u003cp\u003e\u003cbr\u003e\u003cbr\u003e\u003c\/p\u003e\n\u003c\/div\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Nebraska Star Beef","offers":[{"title":"1 bag","offer_id":43622653198587,"sku":"5110","price":9.99,"currency_code":"USD","in_stock":true},{"title":"4 bags","offer_id":43622653165819,"sku":"5110-4","price":39.8,"currency_code":"USD","in_stock":true},{"title":"8 bags","offer_id":43622653133051,"sku":"5110-8","price":79.2,"currency_code":"USD","in_stock":true},{"title":"12 bags","offer_id":45531290468603,"sku":"5110-12","price":109.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0654\/8937\/1387\/products\/Untitled-1.jpg?v=1668192224"}],"url":"https:\/\/shop.nebraskastarbeef.com\/collections\/all.oembed?page=10","provider":"Nebraska Star Beef","version":"1.0","type":"link"}