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Premium Wagyu Steaks

Wagyu (Kobe Style) Steaks

“Wagyu” is the type of cattle that is cultivated to create Japan’s signature “Kobe Beef.” Wagyu cattle have been bred to produce very well marbled meat. The marbling is much more heavy than breeds found commonly in Europe and the west. Wagyu cattle are also a much younger breed, with breed origins dating back to only the 1960s, when Japan was in the midst of large socioeconomic changes. Prior to that time cattle were mainly kept for farm work, after that timer period cattle are mainly raised for beef. For comparison, the Angus breed as we know them today date back to the early-1800s.

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  • 8oz Natural Wagyu Filet Mignon

    8oz Source Verified, Natural Wagyu Filet is the steak for meat eaters at the top of the food chain. This American style Kobe Filet is fit for a king; its rich flavor and buttery texture make this filet mignon a true masterpiece.

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    $69.99

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  • American Style Kobe Package

    2 - 12oz Classic Cut Wagyu NY Strips

    2 - 14oz Classic Cut Wagyu Ribeyes

    4 - 1/3lb Premium Ground Beef Patties

    1 - 7oz Bottle of Nebraska Star Beef Signature Seasoning

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    $199.99
    New
  • 12oz Natural Wagyu NY Strip

    Source Verified, All Natural American Style Kobe all describe this beautiful 12oz NY Strip. Its harder to come up with the right words to describe the rich flavor and delicate texture that you'll experience when you eat this steak.

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    $59.99

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  • 14oz Natural Wagyu Ribeye

    14oz Source Verified Natural Wagyu Ribeye - is quite simply - the ULTIMATE Ribeye.

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    $59.99

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  • 10oz Natural Wagyu Top Sirloin

    This Source Verified, All Natural Wagyu 10oz Top Sirloin is a versatile, easy to prepare steak with great flavor and texture. Like all of our products it has NEVER EVER had antibiotics, growth hormones or steroids of any kind.

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    $49.99

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