×

Registration

Profile Informations

Login Datas

or login

First name is required!
Last name is required!
First name is not valid!
Last name is not valid!
This is not an email address!
Email address is required!
This email is already registered!
Password is required!
Enter a valid password!
Please enter 6 or more characters!
Please enter 16 or less characters!
Passwords are not same!
Terms and Conditions are required!
Email or Password is wrong!

Wagyu Steaks

Wagyu (Kobe Style) Steaks

“Wagyu” is the type of cattle that is cultivated to create Japan’s signature “Kobe Beef.” Wagyu cattle have been bred to produce very well marbled meat. The marbling is much more heavy than breeds found commonly in Europe and the west. Wagyu cattle are also a much younger breed, with breed origins dating back to only the 1960s, when Japan was in the midst of large socioeconomic changes. Prior to that time cattle were mainly kept for farm work, after that timer period cattle are mainly raised for beef. For comparison, the Angus breed as we know them today date back to the early-1800s.

Grid List

Set Descending Direction

4 Item(s)

  • $69.99

    8oz Natural Wagyu Filet Mignon

    Classic Cut™ Filet Mignon
  • $59.99

    12oz Natural Wagyu NY Strip

    Classic Cut™ NY Strip
  • $59.99

    14oz Natural Wagyu Ribeye

    Classic Cut™ Ribeye
  • $49.99

    10oz Natural Wagyu Top Sirloin

    Classic Cut™ Top Sirloin

Grid List

Set Descending Direction

4 Item(s)