Top Sirloin is one of the leaner cuts of steak, but when it is fed and aged properly it is just as tender, juicy, and unbelievably flavorful as other cuts of steak. We put a great deal of focus on doing things the best we can from the genetics of our cattle to the packaging and freezing process that we use. These steaks are aged 35 days to ensure that they are as tender as possible - they anything but an “average” cut of beef. Our ground beef patties are a proprietary blend of Natural Angus and Natural Wagyu (Kobe style) beef that will probably change your perspective on burger. We round the package out with a bottle of our seasoning.