8oz Angus / Wagyu hamburger patties are what you reach for when you want a BURGER. Each of these 4 patties is half a pound of the best burger that we could dream up. We spent a lot of time on the grill before we hit the market and we learned that to build the ultimate burger we had to blend Angus and Wagyu beef. The reason we blend Angus and Wagyu beef to build the ultimate burger patty is that Wagyu alone tends to shrink on the grill due to its fat content - fat that is high in omega 3 fatty acids and has flavor like nothing else on earth. The Angus delivers a flavor dimension of its own and the fact that we start with lean muscle ground gives it great bite, texture and taste that perfectly balance the buttery rich flavor of the Wagyu ... and it doesn't shrink when you cook it. The perfect fusion of flavor, texture, and grill master savvy. NEVER THAW IN A MICROWAVE - it can damage product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove product from cryovac until it is completely thawed.