4oz Angus / Wagyu hamburger patties are the ultimate cookout companion. Each of these 6 patties is quarter pound of the best burger that we could dream up. We learned that to build the ultimate burger we had to blend Angus and Wagyu beef. The reason we blend Angus and Wagyu beef to build the best burger patties is that Wagyu alone tends to shrink when it's cooked due to its fat content - fat that is high in omega 3 fatty acids and has flavor like no other. The Angus delivers a flavor dimension all its own and the fact that we start with lean muscle ground gives it great bite, texture and taste that perfectly balance the buttery rich flavor of the Wagyu ... with minimal shrink when you cook it. The perfect fusion of flavor, texture, and grill master savvy. NEVER THAW IN A MICROWAVE - it can damage product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove product from cryovac until it is completely thawed.