The Nebraska Star Beef 10oz Ribeye is our petite cut Ribeye...if there is such a thing. This is enough steak for a man sized appetite. This cut is designed for the grill but they can be cooked to perfection in the oven as well, 10 to 11 minutes at 400 degrees will yield a perfect medium rare steak every time. This is the most well marbled of all the cuts and that results in a very rich, tender steak experience. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging prior to thawing completely.