Premium Angus Filet Mignon
The Filet Mignon has long been the most elegant cut of beef and we portion our premium, center-cut Filets for the ultimate steak experience. All of our steaks are aged a minimum of 35 days after harvest. We recommend serving our filets between rare and medium rare, over cooking can make them dry and tough. The texture of our Filet Mignon steaks is something truly special, they are so tender that they literally melt in your mouth. The Nebraska Star Beef Natural Angus Filet is the ULTIMATE Angus experience.