The Nebraska Star Beef 16oz Ribeye is the granddaddy of 'em all. This cut comes from the same cut that prime rib does but it's designed for the grill. That said, they can be done justice in the oven as well, 12 to 13 minutes at 400 degrees will yield a perfect medium rare steak every time. This is the most well marbled of all the cuts and that results in a very rich, tender steak experience. Next time you've got a hunger that needs a serious fix, thaw out a fresh frozen Nebraska Star Beef 16oz Natural Angus Ribeye and take care of business. NEVER THAW IN A MICROWAVE - it can damage the product. ALWAYS thaw in the refrigerator or a pan of cold water. DO NOT remove cryovac packaging prior to thawing completely.